THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Nurettin Tarakçıoğlu, Vice Chairman of the Board of Directors of Aegean Furniture, Paper and Forestry Products Exporters’ Association, said that all of Türkiye’s oregano exports are made from the Aegean region. Nurettin Tarakçıoğlu “As Aegean Exporters’ Associations (EIB), the Green Consensus regulations that we are most concerned about, because sustainability …

Warm contact with the producer should be ensured… Muhammet Öztürk, Chair of Aegean Cereals, Pulses and Oil Seeds Exporters’ Association, stated that in order to offer quality and standardised production to the world markets, oregano producers should be supported, harvest their products more consciously and efficiently and trainings should be …

Türkiye’s tradition of olive cultivation has been officially recognized and included in UNESCO’s intangible cultural heritage list, according to a statement from Culture and Tourism Minister Mehmet Nuri Ersoy. The minister, sharing the news on social media platform X on Dec. 5, revealed that the latest UNESCO meeting in Botswana’s Kasane town extensively …