THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Ferhat Gürüz, Chairperson of the Mediterranean Fresh Fruit and Vegetable Exporters’ Association (AYMSİB) said that they think if Türkiye’s annual citrus consumption per capita is 25-30 kg, their production can find value without loss. Ferhat Gürüz “In order to develop varieties that are resistant to climatic conditions, resistant …

Press release… Türkiye’s exports of citrus products in 2023 soared by 23 percent from 903 million to 1 billion 112 million dollars. The Turkish citrus sector met the world’s need for vitamin C. Hayrettin Uçak Hayrettin Uçak, Chairperson of Aegean Fresh Fruit and Vegetable Exporters’ Association, stated that in the …

Press release… Eastern Black Sea Exporters’ Association (DKİB), taking into account the intensive applications from exporter members operating in the food sector, organised a Food Sectoral Trade Delegation to the United Arab Emirates, which is a potential market for the exporters of the region. Ahmet Hamdi Gürdoğan The trade delegation …