THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

August 20226… Ali Yıldız, Chairman of the Board of Directors of the Marmara Olive Agricultural Sales Cooperatives Union (Marmarabirlik), announced that, having carried out a study based on the consumption habits of Middle Eastern countries, they are aiming for growth in exports to this region. BURSA… Speaking to an Anatolian …

Press release… August 2026… The Mediterranean Fresh Fruit and Vegetable Exporters’ Association exported 72,074 tonnes of fresh fruit and vegetables in July, generating 92.6 million dollars in foreign exchange revenue. Having increased its export value by 54 percent compared to the same period last year, the Association single-handedly accounted for …

August 2026… Approximately 19,000 metric tonnes of “Kars kashar” and “gruyere cheeses” are produced annually in Türkiye’s northeastern province of Kars, one of the country’s leading dairy-producing regions known for its vast pastures, rich vegetation and strong livestock industry. The province is home to 66 dairy processing facilities that manufacture milk and …