THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… Chef Seasons, a member of the Aegean Grains, Pulses, Oil Seeds and Products Exporters’ Association, crowned its mission to create a better future for everyone in the 60th anniversary of SIAL Paris with the award it received and became the pride of Turkish food exporters. Burak Hucuptan At …

Türkiye is expected to see a record yield of table olives this year, with production estimated at 750,000 tonnes, despite challenges posed by the climate crisis. Dr. Mustafa Tan, head of the National Olive and Olive Oil Council (UZZK), stated that alongside the 750,000 tonnes of table olives, the country expects to produce 475,000 tonnes …

Professor Dr. Mehmet Aydın from Ordu University stated that anchovy hunts for fish meal and fish oil threaten the anchovy stocks consumed as human food and that it will be difficult to leave anchovies to future generations with this trend. Ordu University (ODÜ) Fatsa Faculty of Marine Sciences Faculty Member …