THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Pulses: Bringing diversity to agrifood systems Pulses, also known as legumes, are the edible seeds of leguminous plants cultivated for food. Dried beans, lentils and peas are the most commonly known and consumed types of pulses. Staples dishes and cuisines from across the world feature pulses, from hummus in the …

The population in rural areas is both declining and aging in Türkiye, creating risks to the country’s agricultural production. Şemsi Bayraktar The number of people living in towns and villages fell by more than 315,000 in 2024 from the previous year to 5.66 million, while the population in provinces and districts surged from …

Türkiye’s exports of flour to its southern neighbour Syria are expected to reach 400,000 tonnes this year, increasing 23 percent on an annual basis, according to a recent statement from the International Association of Operative Millers (IAOM). Türkiye produces 15 million tonnes of flour every year despite having an annual …