THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

In Turkish waters, anchovy has remained the most caught species over the past 10 years, with 1,689,980 tonnes, followed by mackerel, bonito, sardine, horse mackerel and bluefish. Bonito According to a compilation by an Anatolian Agency (AA) correspondent based on data from the Ministry of Agriculture and Forestry and the …

Press release… ANATOLIAN DELICACIES RECEIVE ‘MODERN LEGEND’ AWARD FROM RUSSIA… DOUBLE AWARD FOR TURKISH FOOD PRODUCTS FROM THE RUSSIAN PEOPLE… In Russia, one of Türkiye’s most important export markets, the promotional campaigns for ‘Turkish Fresh Fruit and Vegetables’ and ‘Turkish Bulgur’ carried out under the Ministry of Trade’s Turquality support …

€25 million loan to Ofis Yem to help drive circularity and sustainability Funding will finance construction of new production facility in Samsun Project will also improve inclusivity in livestock feed sector The European Bank for Reconstruction and Development (EBRD) is providing a €25 million loan to Ofis Yem, a leading …