THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The book ‘From Certification to Plate: Bursa Gastronomy’ by Chef Fatih Yıldırım, a lecturer at Uludağ University, published by Bursa Metropolitan Municipality, is not only an archive for the city but also for the world of gastronomy. Presented at the 4th International Bursa Gastronomy Festival, the book offers a comprehensive …

Agriculture and Forestry Minister İbrahim Yumaklı, who travelled to China for the Belt and Road Food Security Conference, signed protocols paving the way for exports of seafood, including salmon, sea bream and sea bass and almonds to China. Yumaklı stated that Türkiye is also keen to enter the Chinese market …

Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy eating and reduced food waste… 17/10/2025 Rome – Players from Italy’s national rugby team, activists and influencers today joined Italian celebrity chef Alessandro Borghese and global actress Monique Coleman for a celebration of food and creativity on Junior World Food Day, …