THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Press release… With climate change and deforestation increasingly threatening global forests, the side event provided an opportunity for participants to discover the activities and achievements of the FAO-Türkiye Forestry Partnership Programme… 28 October 2025, Istanbul – The achievements and collaborative spirit of the FAO-Türkiye Forestry Partnership Programme (FTFP) were the focus …

Produced in Türkiye’s northwestern province of Edirne during the Ottoman period and likened to a “spy story” after its formula was taken to France, the legendary color Rouge d’Adrinople has re-entered the region’s economic and cultural heritage thanks to ongoing efforts. Developed by Edirne dye masters in the 15th century …

Press release… Stating that Türkiye’s annual cotton requirement is approximately 1.6 million tonnes, Fevzi Çondur, Chair of the Aydın Commodity Exchange and National Cotton Council, said, “Cotton is the raw material for the textile and ready-to-wear clothing sector, which is one of the driving forces behind our country’s exports and …