THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

With the registration application submitted by the Mut Chamber of Commerce and Industry, Mut, Mersin provincial district, olive oil has gained European Union protection. Its unique properties and high production capacity have earned it a significant position in the regional olive oil market. Şahin Sezer, Chairman of the Board of …

Professor Dr. Hüdayi Ercoşkun, a faculty member at the Department of Gastronomy and Culinary Arts at Artvin Çoruh University, announced that yogurt is a cornerstone not only of our tables but also of our history, language and cultural identity, saying, “Yogurt is Turkish, and it will remain Turkish.” Yogurt has …

Yozgat Provincial Director of Agriculture Ömer Şentürk stated that Yozgat meets 38 percent of Türkiye’s green lentil needs. Türkiye’s central Anatolian province of Yozgat maintained its leading position in green lentil production, harvesting 27,000 tonnes on 225,000 decares of land. With 6,112,000 decares of arable land, Yozgat province is renowned …