THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Professor Dr. Doğan Yaşar announced that water levels in İzmir have fallen to critical levels and that underground water reserves are being depleted. Water levels in reservoirs are at their lowest point in history, threatening agricultural production. Member of the Turkish Academy of Sciences (TÜBA) Environment, Biodiversity and Climate Change …

Saffron, a plant whose cultivation area has rapidly expanded in Tekirdağ in recent years, is attracting attention both for its economic value and its medicinal benefits. Mehmet Aksoy, the Provincial Director of Agriculture and Forestry, visited a two-year-old saffron field spanning 20 decares belonging to a young producer in the …

Press release… Ahmet Tiryakioğlu, Chairman of the Turkish Exporters’ Assembly T(İM) Cereals, Pulses, Oilseeds and Products Sector Board, announced that classic supply-demand cycles, as well as geopolitical risks and climate conditions, play a role in global food markets. “Following the Russo-Ukrainian War, which affected approximately one-third of global grain trade …