THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Following the fresh fig season in Aegean province of Aydın, the dried fig season has commenced. To maintain and improve the quality of dried figs, laboratory tests are being conducted and new technological devices are being utilised to combat aflatoxin and ochratoxin in figs. State-of-the-art devices have replaced special dark …

Türkiye’s exports of organic products exceeded 1 billion euros (1.16 billion dollars) last year, Chairperson of the Organic Product Manufacturers and Industrialists Association (ORGÜDER) said Monday, highlighting strong performance in the organic textiles sector. He also said the U.S., Germany, the Netherlands, France and the U.K. are among the top …

Turkish egg exports to the U.S. soared in the first eight months of the year, jumping by over 400 percent on an annual basis as a result of the bird flu outbreak, according to a report on Sunday. The bird flu outbreak, which began in the U.S. late last year, …