THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Kilis 7 Aralık (December) University signed a project protocol titled “Creating a Capacity Enhancing Model in Organic Olive Oil Production” for the production of “Boutique olive oil”. The project, which is also supported by the Governorship of Kilis, was signed by Rector of 7 Aralık University Professor Dr. Mustafa Doğan …

Press release… Bees transform the nectar collected from nature into nutrients by enzyme. Scientists have determined that propolis, which bees produce to protect their hives from bacteria and diseases, also has protective properties for humans. So what is propolis, how and how much should it be consumed? Ahmet Bağran Aksoy, …

Turkey’s agricultural exports increased by 3.9% in the first seven months of 2020 compared to the same period last year despite the disruption in supply chains in the food sector caused by the coronavirus pandemic. According to an Anadolu Agency (AA) report released Monday that cited data from the Turkey …