THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

Water is at the core of our existence. From an agriculture perspective, water is the essence of the food we grow. The world’s food systems depend on the planet’s water systems. Many global challenges, however, are threatening the sustainability of our water resources leading to water stress and scarcity and therefore impeding our efforts to …

Press release… Er: “We have 500 thousand farmers engaged in olive cultivation” Pointing out that olive farming has been done in Anatolia, the homeland of the olive tree, for 6 thousand years, Davut Er, the chairman of the Aegean Olive and Olive Oil Exporters’ Association (EZZİB), said, “After 2002, Turkey’s …

Press release… Birol Celep: “Our farmer is the world leader in production, we are in exports” Reminding that Turkey is the world leader in the production of seedless raisins, dried figs and dried apricots, Chairman of the Aegean Dried Fruits and Products Exporters’ Association, Birol Celep pointed out that these …