August 2026… Press release… QU Dongyu spoke at the International Horticultural Congress in Japan underscoring …
Read More »IMPROVING FOOD LITERACY IN TURKEY!
Press release… Stakeholders underlined the importance of a holistic approach and collaboration between sectors to improve food literacy in Turkey…. 13 October 2021, Ankara – A Multi-Stakeholder Collaboration Meeting focused on food and nutrition literacy in Turkey was organized on 6 and 8 October to discuss the current status of the Technical Cooperation …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

















