THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

. One third of the food produced in the world for human consumption every year — approximately 1.3 billion tones — gets lost or wasted.• Cities occupy just 3% of the world’s land but account for 60 to 80% of greenhouse gas emissions and 75% of natural resources consumed• 95% …

Press release… European Union Delegation to Turkey and United Nations Development Programme… A new EUR 9.2 million facility funded by the EU and constructed by UNDP provides green solutions to help the municipality meet daunting challenges in waste management Gaziantep, 5 October 2021 – A state-of-the-art waste management facility that …

The Turkish government on Monday inaugurated its first water council in a bid to address water-related problems at a time when climate change is prompting drought concerns… From government officials to scientists, mayors and nongovernmental organizations (NGOs), hundreds convened at a hotel in the capital Ankara to discuss a response …