THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector

The COVID-19 pandemic has dramatically changed the world as we know it, altering our habits from the way we travel to interaction between people. Despite all the discomfort and problems it has brought along, one unlikely benefit of the COVID-19 pandemic appears to be that restaurants are now wasting much less food.  Ali …

The production of lily (Iris florentina), which is shown among the high-yielding medicinal aromatic plants, has been started in Edirne province of Turkey. Adnan Tülek It is stated that there is no market problem in Turkey and that the lily used in the cosmetics industry earns at least 30 times …

Journalists from 16 countries get information about Turkey’s agriculture industry in Antalya… Agricultural journalists from Turkey and abroad gathered last week in Turkey’s Mediterranean resort city of Antalya, where farming activities, especially greenhouse cultivation, are carried out intensively. Agri-journalists in front of the International Growtech Exhibition Hall The Turkish Guild …