THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
Preventing food loss and waste described as fastest way to cool planet and improve food …
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DON’T CHOOSE EXTINCTION!
15 hours ago
Food waste accelerates global warming!
Preventing food loss and waste described as fastest way to cool planet and improve food security, ex…
1 day ago
Qu Dongyu: The greatest risk was not an immediate food shortage, but a fertilizer and production shock!
FAO urges open trade on all agricultural inputs and efficient fertilizer use amid global food produc…
1 day ago
Key players in the global grain industry to come together in Istanbul…
Press release… IDMA Istanbul, bringing together industry professionals from over 100 countries…
2 days ago
Veysel Memiş: We have achieved a balanced growth in Africa, the Gulf and Europe
Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, …
2 days ago
Christophe Hansen: Long-term fertiliser solutions needed to avoid EU food shortages
The Agriculture and Food Commissioner warned that, to avoid looming food shortages in the face of ri…
3 days ago
Cherry Valley sets out on its journey!
Today, the first cherries have arrived at our facility. Their journey around the world has officiall…
3 days ago
Şükrü Altuntaş: We aim to boost our spice exports to 1 billion dollars within 10 years
Press release… Şükrü Altuntaş, Board Member of the Aegean Furniture, Paper and Forestry Produc…
3 days ago
Strong harvest expected to boost Türkiye’s cherry exports…
Türkiye is expected to see a rise in cherry exports this year, supported by high yield expectations …
3 days ago
Turkish Airlines wins Europe’s best food and beverage award for 5th time…
Turkish Airlines has won a European airline industry award for its food and beverage servi…
4 days ago
“If the quotas are lifted, our fresh fruits, vegetables and products exports could reach a total of 10 billion dollars!”
Press release… Hayrettin Uçak, Chairman of the Turkish Fruit and Vegetable Products Exporters …
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Food waste accelerates global warming!
Preventing food loss and waste described as fastest way to cool planet and improve food …
Read More » -
Qu Dongyu: The greatest risk was not an immediate food shortage, but a fertilizer and production shock!
-
Veysel Memiş: We have achieved a balanced growth in Africa, the Gulf and Europe
-
Christophe Hansen: Long-term fertiliser solutions needed to avoid EU food shortages
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Şükrü Altuntaş: We aim to boost our spice exports to 1 billion dollars within 10 years
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Pınar Meat aims to be carbon neutral by 2050…
Press release… Pınar Meat (Et) Reduced Carbon Emissions by 24,018 Tonnes in 2025! As Türkiye’s …
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FAO study: Global meat supply quadrupled over six decades, but uneven distribution persists
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FAO Food Price Index broadly stable in May even as cereal quotations increase…
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Türkiye’s fishery production rises 11 percent in 2025…
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Dr. Aslı Samancı: We continue to highlight the power of our patented Anatolian propolis!
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Food waste accelerates global warming!
Preventing food loss and waste described as fastest way to cool planet and improve food …
Read More » -
Qu Dongyu: The greatest risk was not an immediate food shortage, but a fertilizer and production shock!
-
Key players in the global grain industry to come together in Istanbul…
-
Veysel Memiş: We have achieved a balanced growth in Africa, the Gulf and Europe
-
Christophe Hansen: Long-term fertiliser solutions needed to avoid EU food shortages
Recent Posts
AEGEAN EXPORTERS REACH TO 202 COUNTRIES AND REGIONS IN 9 MONTHS!
Press release… Aegean Exporters’ Associations (EİB) increased the exports to Asian and Oceania countries by 39 percent… The share of the European continent in EİB’s exports reached 54 percent… Aegean Exporters’ Associations, which reached its year-end export target of 15 billion dollars 5 months in advance with its export strategy …
Read More »CONSUMPTION OF RED MEAT AND SEAFOOD IS LOW, OBESITY IS HIGH IN TURKEY!
Nutrition in Turkey: Consumption of red meat and seafood is low, obesity is high! Turkey is one of the European countries that consumes the least red meat and seafood. According to the compilation made by Tuğba Öztürk from Hürriyet Daily by examining the data of FAO (UN Food and Agriculture …
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