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INNOVATIVE APPROACH FROM MURATBEY TO TRADITIONAL ANATOLIAN CHEESES…

Innovative approach from Muratbey to traditional Anatolian cheeses…
Three-in-one cheese feast: Anatolian Flavors…
Muratbey enriches the traditional flavors of Anatolia, Tel, Dil and Örgü cheeses with its innovative interpretation and offers them together in a single package. Adding a unique flavor to cheese by producing its own technology, Muratbey brings together Anatolian Flavors and the three most popular cheeses to cheer tables and treats.

Muratbey adds flavour and inspiration to the tables with its innovative products along with Anadolu Lezzetleri, which reinterprets the most popular cheeses of Anatolia. Muratbey presents one of the most popular cheeses, Dil and Örgü cheeses and Tel cheese produced with different and unique production technology developed as a result of R & D studies in a single package. Anadolu Lezzetleri has become an indispensable product providing a variety of crowded breakfast tables, picnics and elegant treats.

Special machine designed for wire cheese…

Muratbey produces Tel cheese in Anadolu Lezzetleri with its own machines. Cheese culture, which is the greatest wealth of Anatolia, is carried to the future by using new generation technologies at every stage of production. Anatolian Flavours, which are reinterpreted in a way that everyone can consume all day long with pleasure from 7 to 77 with its structure, texture and flavour, daily vitamins, proteins and minerals.

Healthy and practical for every hour of the day…

Muratbey Anadolu Lezzetleri does not contain trans fats, sweeteners or gluten which is a favourite of those who prefer healthy, light and practical meal alternatives with cheese types instead of heavy meals especially in summer heat. Offering three different flavours in a package, Anatolian Flavors are among the best-selling cheese varieties of Muratbey, especially in European and Middle Eastern countries.

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About İsmail Uğural

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