HomePage – TimeLine Layout – Page 234 – THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE

22 December

NESE CAKIR SAYRAN: AFTER THE FAO TRAINING, I SEE THAT THERE IS A COMMON AWARENESS

“Leaving No One Behind: Greater Involvement and Empowerment of Rural Women in Türkiye and Central Asia” The project is funded by the Government of Türkiye under the FAO-Türkiye Partnership Programme on Food and Agriculture (FTPP II). The overall objective is to provide policy support, capacity development and knowledge generation in order …

22 December

TURKTRAKTOR INVESTS IN AGRICULTURAL TECHNOLOGICAL VENTURE, AGROVISIO!

Press release… TürkTraktör, the first manufacturer of the Turkish automotive industry and the leading company in agricultural mechanisation, supports the growth of start-ups operating in this field in order to accelerate technology integration in agriculture. TürkTraktör realised its first initiative in this direction with its investment in Agrovisio, which provides …

22 December

CELAL KADOOGLU: PROBLEMS IN THE IRAQI ECONOMY LED US TO THE GULF MARKET

At the end of the first 11 months of the year in the Southeastern Anatolia (GAİB) region, the exports of the cereals, pulses, oilseeds and products sector increased to 3.5 billion dollars. Cereals, which is the only sector in Southeastern Anatolia that managed to boost its exports this year, also …

22 December

HAYRETTIN UCAK-MUHAMMET OZTURK: WE WANT TO GROW IN THE INDIAN MARKET

Press release… Turkish exporters want to strengthen their position in the Indian (Bharat) market, which is the most populous country in the world and whose economy is growing day by day. Shri Mijito Vinito, Consul General of India in Istanbul, visited Aegean Exporters’ Associations (EIB) with a delegation consisting of …

21 December

MITIGATING RISK IN AGRIBUSINESS WITH STRATEGIC USE OF PREDICTIVE INTELLIGENCE…

We meet Dr Nomman Ahmed, Executive Director of Global Practice Advanced Analytics & sigma at Kynetec, and speak to him about his specialist subject: predictive intelligence. 1. Let’s start at the beginning. What is Predictive Intelligence in plain English? Intelligence is best described as the ability to accumulate knowledge, to …

21 December

CLIMATE CHANGE AFFECTING SAFE TRADE IN FOOD!

Climate change is already affecting food safety, and animal and plant health, warns a briefing note from the Standards and Trade Development Facility (STDF), a global multi-stakeholder partnership which is housed at the WTO and that seeks to facilitate safe and inclusive trade. Policies in these areas – known as sanitary and phytosanitary (SPS) …

20 December

VEYSEL MEMIS: WE START A PROMOTIONAL MOVE IN TURKISH BULGHUR!

Press release… “Türkiye’s annual bulghur production is 1 million tonnes” Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), announced that they have started a promotional move in order to expand the consumption of bulghur, which has a special …

20 December

“DON’T QUIT THE ANIMAL HUSBANDRY!”

’12th Development Plan will improve animal husbandry, never leave the profession’ Nihat Köse, Head of Adana Chamber of Veterinary Surgeons, drew attention to the steps to be taken in the livestock sector in the 12th Development Plan published by the Presidential Strategy and Budget Directorate. “Very logical and scientific plans …

20 December

BULENT TUNC: RED MEAT PRODUCERS DEMAND ‘INCENTIVES FOR SMALL BUSINESSES’

Against the price fluctuations in red meat, producers demand the improvement of competition conditions for small businesses. Commenting on red meat prices and the cattle breeding sector, Bülent Tunç, Chair of the Central Union of Turkish Red Meat Producers, stated that approximately 800 thousand live cattle were brought from abroad …

17 December

YUMAKLI: TAKE NO NOTICE OF SPECULATIONS IN OLIVE OIL

Olive oil statement from Minister Yumaklı: Do not take into account the speculations Minister of Agriculture and Forestry İbrahim Yumaklı stated that olive oil production will be around 180 thousand tonnes this year and said, “Türkiye’s olive oil consumption is around 160 thousand to 180 thousand tonnes. In other words, …