HomePage – TimeLine Layout – Page 22 – THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE

25 February

“We are trying to boost our share in organics”

Press release… Thirty-seven companies from Türkiye exhibited their products within the scope of green agriculture and competitive price vision at the Nuremberg Organic Food Fair (BioFach), which is described as “the world’s largest organic food fair”. The Turkish organic sector showed suppliers from all over the world that it is …

25 February

İsmet Şenocak: We aim to export more valuable products in hazelnut

Press release… Thirty-seven companies from Türkiye exhibited their products within the scope of green agriculture and competitive price vision at the Nuremberg Organic Food Fair (BioFach), which is described as “the world’s largest organic food fair”. İsmet Şenocak The Turkish organic sector showed suppliers from all over the world that …

25 February

Ferhat Gürüz: Let’s produce properly and consume more

Press release… Ferhat Gürüz, Chairperson of the Mediterranean Fresh Fruit and Vegetable Exporters’ Association (AYMSİB) said that they think if Türkiye’s annual citrus consumption per capita is 25-30 kg, their production can find value without loss. Ferhat Gürüz “In order to develop varieties that are resistant to climatic conditions, resistant …

25 February

Hayrettin Uçak: Türkiye’s citrus exports surpassed 1.1 billion dollars

Press release… Türkiye’s exports of citrus products in 2023 soared by 23 percent from 903 million to 1 billion 112 million dollars. The Turkish citrus sector met the world’s need for vitamin C. Hayrettin Uçak Hayrettin Uçak, Chairperson of Aegean Fresh Fruit and Vegetable Exporters’ Association, stated that in the …

24 February

Ahmet Hamdi Gürdoğan: Eastern Black Sea Exporters came back happy from Dubai

Press release… Eastern Black Sea Exporters’ Association (DKİB), taking into account the intensive applications from exporter members operating in the food sector, organised a Food Sectoral Trade Delegation to the United Arab Emirates, which is a potential market for the exporters of the region. Ahmet Hamdi Gürdoğan The trade delegation …

24 February

Table olive exporters to surpass 200 million dollars by the end of 2023/24 season…

Press release… Davut Er, Chairperson of the Aegean Olive and Olive Oil Exporters’ Association (EZZİB), in his written statement, said that their target is to exceed 200 million USD by the end of the 2023/24 season… Davut Er Providing information about the breakdown of Türkiye’s table olive exports, Davut Er …

24 February

“We hope this rainy period to continue in Konya region”

In Konya Plain, Türkiye’s granary, low rainfall until February opened the door to drought, while the occasional rainfall increased the hopes for yield. Stating that the precipitation is estimated to contribute positively to the increase in yield, experts warn against some negativities in the field as the air temperatures are …

24 February

Skyrocketing cocoa prices feared to trigger chocolate shortages worldwide!

‘It’s upsetting considering we haven’t witnessed such a significant decrease in cocoa output in recent years,’ president of Ghana cocoa buyers group tells Anadolu… ACCRA, Ghana… Chocolate lovers around the world may have to brace themselves for a sweet treat shortage as cocoa prices reach unprecedented heights, with economists projecting …

23 February

Davut Er: Table olive exports soared by 52 percent in foreign currency

Press release… 4-month table olive exports reach 74 million dollars… In the first four months of the 2023/24 season, Türkiye increased its table olive exports by 21 percent from 61 million to 73.7 million dollars, while the country’s table olive exports increased by 52 percent on a foreign currency basis. …

22 February

Haluk Tezcan: Flour industry will mobilise idle capacity

According to Haluk Tezcan, President of TUSAF (Turkish Flour Industrialists’ Federation), the flour sector in Türkiye plans to activate its idle capacity of 15 million tonnes with an increase in wheat production and the formation of new markets for flour exports. Currently, Türkiye only utilizes 50 percent of its annual …