Turkey Milk, Meat, Food Industrialists and Producers Association (SETBİR) Chairman Tarık Tezel said that suggesting …
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AUTHENTICITY AND SAVOURINESS FROM CAVES; DİVLE OBRUK CHEESE…
“Divle Obruk (Pothole) Cheese”, known as “Turkish Roquefort” produced in Ayrancı county of Karaman province …
Read More »GLOBAL GIANTS COMMITTED THEMSELVES TO A NEW LEVEL OF CLIMATE…
The following is a joint press release from the United Nations Global Compact, the Science …
Read More »TURKEY SPECIALIZED PRODUCTS EXCHANGE (TÜRİB) CEREMONY HELD IN ANKARA…
Turkey Specialized Products Exchange (TÜRİB) Operating Permit Document Delivery Ceremony was held with the participations …
Read More »BARIŞ KOCAGÖZ: TURKEY SPECIALIZED PRODUCTS EXCHANGE (TÜRİB) WILL BE A DISRUPTIVE INSTRUMENT
Turkey Specialized Products Exchange (TURİB) Operating Permit Document Delivery Ceremony was performed on 24the of …
Read More »BÜLENT TUNÇ: INCREASE OF 2 LIRAS IN RED MEAT IS BELOW OUR EXPECTATIONS
July 26, 2019 Meat and Milk Institution (ESK) increased meat purchase prices by 2 liras… …
Read More »CEMA BUSINESS BAROMETER RESULTS SHOW NO POSITIVE EXPECTATION…
CEMA (European Agricultural Machinery Association) Business Barometer Results of June… According to the results of …
Read More »METİN YURDAGÜL: WE ARE AHEAD OF MANY COUNTRIES BY ELIMINATING TRANS FAT
“We are 11 years ahead of the US, 13 years of Canada and 14 years …
Read More »TURKEY’S WASTE BILL AMOUNTS TO 555 BILLION LIRAS!
July 25, 2019 Turkey’s waste bill amounts to 555 billion liras! Everyday 6 million breads …
Read More »ULUSOY: WE NEED LICENSED WAREHOUSES OF 12 MILLION TONS CAPACITY
Eren Günhan Ulusoy, Chairman of Turkish Flour Industrialists Association, said that Turkey needs 12 million …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector