Professor Dr. Şerafettin Aşık, a faculty member at the Department of Agricultural Structures and Irrigation at Ege University (EÜ) Faculty of Agriculture, emphasised the importance of rainwater harvesting in combating drought in the agricultural sector, which uses 79 per cent of water. “The best water harvesting reservoir is the soil. …

The Marmara Olive Agricultural Sales Cooperative Union (Marmarabirlik) is preparing to bring Turkish olives, exported to 65 countries, to the shelves in the form of olive oil-based spreadable chocolate and cosmetic products. The Marmara Olive Agricultural Sales Cooperatives Union (Marmarabirlik) is preparing to bring Turkish olives, exported to 65 countries, …

Press release… Veysel Memiş, Chairman of the Board of Directors at Tat Food (Tat Gıda), shared the concrete applications and scalable solutions they have developed in the food industry through his comprehensive assessment at the panel titled ‘Transformation in Turkish Agriculture: Policies, Sustainable Agriculture and Technology’. Emphasising that Tat Food, …

Press release… The cereal sector exports in the Southeastern Türkiye reached 3.2 billion dollars… The cereals, pulses, oilseeds and products sector in Southeastern Anatolia continued to lead, accounting for 29.6 percent of the region’s exports, which reached approximately 11 billion dollars in 11 months. Sectoral exports rose by 4.4 percent …

TÜRKTOB CONVEYS THE SECTOR’S FUTURE VISION TO THE DEPUTY CHAIRMAN OF THE PRESIDENTIAL AGRICULTURE AND FOOD POLICIES COUNCIL, PROFESSOR DR. ZÜMRÜT BEGÜM ÖGEL… M. Kayhan Yıldırım, Chairman of the Board of Directors of the Turkish Seed Union (TÜRKTOB) and Kasım Kılıç, Vice Chairman of the Board of Directors, visited Professor …

Press release… The olive and olive oil sector will join forces in the URGE Project… The new UR-GE Project in the Turkish olive sector will be called ‘OlivetoLive’… The Turkish olive oil sector, which has seen exports come to a standstill due to misguided decisions over the past three years, …

Territorial diets can offer a host of benefits to human health, the environment and social cohesion… 19/12/2025 Rome – The United Nations General Assembly’s decision to make 16 November the annual International Day of the Mediterranean Diet is a welcome initiative to help foster awareness and appreciation of the importance of healthy …

Press release… December, 2025 FAO Director-General opens FAO Council in Rome with a call to action… Rome – The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today urged FAO Members to focus on four key transformational pathways to tackle the pressing challenges affecting global food security …

Press release… Tangerines, the leading export in the fresh fruit and vegetable sector, are going from strength to strength in 2025. After achieving 114 million dollars in exports in October, tangerine reached 239 million dollars in exports in November. Stating that they achieved a 61 percent spike in tangerine exports …