Ali Kavak, Chairman of the Turkish Fresh Fruit and Vegetable Sector Board, announced that the …
Read More »GÜMÜŞHANE TO BE THE CAPITAL OF BUCKWHEAT PRODUCTION!
Harvest season has started in Turkiye’s northeastern province of Gümüşhane, which has the country’s first gluten-free flour source, buckwheat processing factory. This year’s harvest put a smile on the face of the farmers, as the harvest started with a combine harvester in the area of approximately one thousand decares planted …
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