Videos

In 2020, it was estimated the world’s food system contributed 37 percent of total greenhouse gas emissions. By 2050 that figure is due to increase by another 30-40 percent. Today, 75 percent of the global diet is based on just 12 plants, and 5 animal species, and 2 billion people …

10 NOVEMBER 2022… Your friend’s address. A family holiday as a child. The name of that lady you see at work every day. Memory is our ability to recall information from the recent or distant past. But can what we eat affect how well it works? Kimberley Wilson, a psychologist …

Methane reduction in the energy sector is a fast, actionable, and affordable way to combat global warming and help save millions of lives. By incentivizing companies to capture and use currently wasted gas, countries can eliminate a threat to human health and food security, increase energy access and help generate …

The Global Forum on Agricultural Research and Innovation (GFAR) is an open, collective movement of 600+ partners working towards a shared vision – making agrifood research and innovation systems more effective, responsive and equitable. Our shared goal is to deliver on the UN Sustainable Development Goals and the UNFSS agenda. …

Potatoes are the fourth most important staple crop in the world, representing some 19 million hectares of production. In Belgium, they’re an economic powerhouse that has seen incredible growth in the past 25 years. In 1995, Belgian factories processed some 500,000 tonnes of potatoes. Last year, that number rose to …