Videos

Across the world and around the clock, the buying and selling of food commodities take place along supply chains that get food from producers to consumers. Having up-to-date information about the prices of these commodities as they change hands improves the transparency and efficiency of markets, enabling producers, traders, consumers …

A demonstration of how new technologies can be used in 21st century crop breeding comes from just published research that combines laser scanning and 3D printing to create a detailed 3D model of a sugar beet plant. A 3D printed reference model for sugar beet in included in field experiments. …

A decade ago, the launch of Global Forest Watch (GFW) ushered in a new era of accountability and transparency around monitoring and protecting the world’s forests. To celebrate 10 years of impact, our Voices of Global Forest Watch series will highlight successes of GFW users, partners and community members throughout the year. We …

Food is a human right. Yet hundreds of millions are still going to bed hungry.@FAO's #RightToFood Guidelines can help influence the global agenda to eradicate hunger and malnutrition. Learn more 👉https://t.co/AJLCVAJdCs pic.twitter.com/ON73xwUr8w— FAO Asia Pacific (@FAOAsiaPacific) April 3, 2023

Farmers’ protests making the headlines these days brought back agriculture in the EU political agenda. But what is the state of EU agriculture and how it is performing in economic, social and environmental terms?We had a conversation with two experts: Yves Madre, president of the Agricultural Think Thank Farm-Europe and …

What is the Development of International Competitiveness Project (UR-GE Project) ? The Ministry of Trade implemented the “Communiqué on Supporting the Development of International Competitiveness” on 23 September 2010 in order to boost the competencies and competitiveness of companies by clustering. The Ministry of Trade supports 75 per cent of …

In 2020, it was estimated the world’s food system contributed 37 percent of total greenhouse gas emissions. By 2050 that figure is due to increase by another 30-40 percent. Today, 75 percent of the global diet is based on just 12 plants, and 5 animal species, and 2 billion people …

10 NOVEMBER 2022… Your friend’s address. A family holiday as a child. The name of that lady you see at work every day. Memory is our ability to recall information from the recent or distant past. But can what we eat affect how well it works? Kimberley Wilson, a psychologist …

Methane reduction in the energy sector is a fast, actionable, and affordable way to combat global warming and help save millions of lives. By incentivizing companies to capture and use currently wasted gas, countries can eliminate a threat to human health and food security, increase energy access and help generate …