Disruptions in fertilizer, urea, energy supply chains create food crisis, rivaling or even more serious than in 2022, when Russia-Ukraine war began, experts say… March 31, 2026 ISTANBUL… Agricultural and food production are under immense pressure amid geopolitical risks in the Middle East and the decline in tanker traffic through …
Read More »Record start to 2026 flags landmark year for Turkish seafood!
Türkiye’s seafood industry has strengthened expectations for a new export record in 2026 after achieving its highest-ever January-February sales. According to data from the Aegean Exporters’ Associations (EİB), the sector shipped 43,000 tonnes of products to 93 countries in the first two months of the year. Export revenues rose from 291.4 million …
Read More »Veysel Memiş: We exported confectionery products the most in February
Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oilseeds and Products Exporters’ Association (AHBİB), announced that they had achieved exports worth 140.8 million dollars in February. “We achieved the highest exports in bakery products; Syria stood out as the leading destination by country” …
Read More »Feed efficiency strengthens sustainability in beef production…
Press release…Performance Evaluation Trial confirms productivity gains and carcass quality in the Santa Gertrudis breed…The quality of beef reaching retail shelves and an efficient, sustainable production chain, begins long before the packing plant. It starts with genetics, herd management, and on-farm production efficiency. Results from the 2nd Performance Evaluation Trial …
Read More »Mehmet Ali Işık: Our target for food products to Japan is 1 billion dollars
Press release… The Turkish food sector, which brings the flavours grown in Anatolia—the world’s breadbasket—to every corner of the globe, once again demonstrated its strength in the international market at FOODEX JAPAN 2026 – the 51st International Food and Beverage Fair, the largest food fair in the Far East. Mehmet …
Read More »İbrahim Afyon: Surplus of egg supply should be utilised in exports and the food industry
Highlighting that egg production reached 1,902,299,000 units in January – the highest level in the last three years – YUM-BİR (Central Union of Turkish Egg Producers) Chairperson İbrahim Afyon stated, “Whilst the steady upward trend in production supports consumers’ access to affordable and high-quality protein sources for a short period, …
Read More »Southeastern Anatolia’s two-month grain sector exports total 552.8 million dollars…
Press release… The cereals, pulses, oilseeds and processed products sector, which continues to lead with a 29.9 per cent share of Southeastern Anatolia’s total exports, recorded exports of 552.8 million dollars in January–February. Compared to the same period last year, cereal sector exports in the region fell by 7 per …
Read More »Dr. Coşkun Şerefoğlu: Why is it important to prevent food loss and waste?
FAO celebrates 2026 International Day of Forests and World Water Day!
Press release… Events in Rome highlight vital linkages between forests and water… March 19, 2026… Rome – The Food and Agriculture Organization of the United Nations (FAO) marked International Day of Forests 2026 and World Water Day 2026 on Thursday with a series of high‑level and technical events at its headquarters in Rome. The two …
Read More »“Over half of our total exports consist of citrus products”
Press release… Ferhat Gürüz, Chairman of the Board of Directors of the Mediterranean Fresh Fruit and Vegetable Exporters’ Association, announced that Türkiye achieved exports worth 398 million dollars in February, representing a 25 per cent spike compared to the same period last year. Noting that the volume of exports had …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
