Statistical Facts

Turkey’s position in global cheese market does not reflect its actual potential, says researcher… İstanbul… Most studies place the types of cheese produced in Turkey at around 200, but given that the concept of milk processing originated in this region, the number is probably somewhere near 300, according to an …

According to the Turkish poultry sector, chicken meat production in Turkey in 2021 is expected to grow1.5 percent to 2.16 million metric tons (MMT) as demand for affordable protein sources to a growingpopulation increases and the industry focuses on exporting to new markets. This growth forecast islower than previous sector …

Press release… China, the new owner of the summit in Turkish dairy exports The Turkish dairy industry carried has China to the top of the list of countries to which it exports the most, with exports of $ 9.3 million in the January – February period of 2021. The industry …

A person consumed 173 kilograms of fruits and 269 kilograms of vegetables on average in Turkey in 2020, Turkey’s Agriculture and Forestry Minister Bekir Pakdemirli has said. Some 14.5 million tons of fruit and some 22.5 million tons of vegetables were consumed overall across the country, Pakdemirli said. “Comparing the numbers with the 83 …

The Agrokompleks company, owned by the family of former Russian Minister of Agriculture Alexsander Tkachov, has become the largest agricultural land owner in Russia. The Agrokompleks company, owned by the family of the former Minister of Agriculture of Russia, known for its support for imposing sanctions on Turkish agricultural products, …

Press release… Aegean Exporters’ Associations (EİB) Vice Coordinator and Aegean Dried Fruits and Products Exporters’ Association Chairperson Birol Celep said that 50 percent of Turkish exports to Japan is on food while food exports made from Aegean region to this country reaches 80 percent. Celep said, “While food exports to …

Turkish salmon is making a name for itself in the world… Japanese and Russians love Turkish salmon… SİNOP – Turkish salmon is making a name for itself in the international market. Sinop (a province in Black Sea region) is one of the important production bases in the export of aquaculture …

Press release… Hayrettin Uçak, Chairperson of the Aegean Fresh Fruit and Vegetable Exporters’ Association, said that despite the pandemic, they reached a record export figure of 1 billion 40 million dollars in 2020 and that working in collaboration with public institutions had a great share in this success. Hayrettin Uçak …

Mediterranean Fresh Fruit and Vegetable Exporters’ Association Chairperson Nejdat Sin said that Turkey’s fresh fruit and vegetable exports increased by 23 percent in February compared to the same month last year and amounted to 250 million dollars. Sin said, “As the leader and coordinator for carrying out secretarial services, our …

According to the data compiled from Eastern Black Sea Exporters’ Association (DKİB), Turkey exported 52 thousand 930 tonnes of hazelnuts in January – February and obtained 393 million 32 thousand 671 dollars in return. During this period, companies based in Trabzon province of Black Sea region provided 186 million 815 …