Whether primitive or modern, food producers have always held the power in the world. The nutrition of soldiers and poor people were the primary responsibility of states until the formation of modern societies. Along with the Industrial Revolution and the capitalist economic system, states formed policies on job and employment …
Read More »THREE CHALLENGES FOR TURKISH AGRI-MACHINERY INDUSTRY…
It is thought that the most important problem is unfair competition. A considerable number of companies, which are quite large in number according to the number of agricultural enterprises and market size in the country, highlight competition in price rather than quality / technology. This unfair competition reduces operating profitability, …
Read More »THE INCREASING IMPORTANCE OF AGRICULTURAL JOURNALISM…
By Owen Roberts President, International Federation of Agricultural Journalists (IFAJ) Agricultural media has always been a reliable source of information for farmers. Although agriculture is a huge industry, the media community that serves it is too small for unreliable sources to flourish for long. With the COVID-19 pandemic, I expect …
Read More »AGRICULTURAL EXTENSION IN AUSTRIA…
In Austria, there is no national agricultural thematic channels that broadcast as in Turkey. As far as I follow, it does not exist in Germany and Switzerland too. However, there are many agricultural magazines / newspapers regularly printed in Austria. These are printed with the same quality and rich content …
Read More »DR. İBRAHİM ORTAŞ: HAPPY SOIL DAY SHOULD NOT BE FORGOTTEN
Happy Soil Festival, Which Is Forgotten… According to the Soil Feast Law No. 4760 published in 1945, the first Sunday following June 11 is celebrated every year as the “Soil Feast”. Unfortunately, the agenda of the world as well as our country is so intense that the day of the …
Read More »THREE CHALLENGES FOR FINNISH AGRI-FOOD SECTOR…
Finnish agriculture has a struggle with profitability, and this has been going on at least since 2007, when we happened to have domestic products, while a global undersupply on basic products, mostly grain, was a fact. One of the biggest challenges to get a better profitability should be higher prices …
Read More »CENSUS OF AGRICULTURE SHOULD BE HELD URGENTLY…
There is a well-known rule in the economy that “If you can’t measure, you can’t manage.” It is also used in business life. In a sense, it also refers to inventory management or asset management.So what is there and what is at hand, it is necessary to know this very …
Read More »DIGITAL AGRICULTURE MARKET IN TURKEY…
One of various emerging aspects of the “new normal” involves the digital transformation of most businesses. Of course, digitalization has been at the forefront of most companies’ minds for years now in terms of preparing for the future. Technological investments, which allow for the infrastructure needed to reduce costs and …
Read More »DR. NEVZAT ARTIK; COVID-19 PANDEMIA AND ITS EFFECTS ON FOOD SAFETY…
Prof. Dr. Nevzat Artık Ankara Univ. Faculty of Engineering, Food Engineering Department / Ankara Ankara Univ. Food Safety Institute / Ankara The epidemic, which caused the World Health Organization (WHO) to declare an international public health emergency and is currently continuing, called the 2019-nCoV, and then the Covid-19 by WHO’s …
Read More »DR. SELİM ÇETİNER: NOT POSSIBLE TO FEED THE WORLD WITH ORGANIC AGRICULTURE
“Organic agriculture costs the planet greatly!” Sabancı University Lecturer Dr. Selim Çetiner said that in order to provide sufficient and high quality nutrients to the world population, which is expected to be 10 billion in 2050, maximum efficiency should be obtained from the unit area and this should be done …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
