Events and Exhibitions

Press release… Harun Çallı, Chairman of the Board of Directors of the Association of Packaged Milk and Dairy Products Manufacturers (ASÜD), highlighted that despite Türkiye producing nearly 21.5 million tonnes of milk annually, there is a significant lack of awareness regarding children’s regular milk consumption. In a statement marking 1 …

Press release… May, 2026 Every year, 1 June is celebrated as ‘World Milk Day’ with the aim of raising public awareness about milk—the world’s most beneficial drink—and encouraging consumption to reach adequate levels. World Milk Day, celebrated to raise public awareness of the importance of milk for health, presents a …

Press release… May, 2026 A new chapter has been added to the tasting and promotional events of the ‘Turkish Tastes’ project, which has been run by the Aegean Exporters’ Associations (EIB) for the past six years to boost the awareness and consumption of Turkish food products in the United States. …

Press release… A Global Vision in the Footsteps of Bees: Tomorrow’s Honey Literacy The century we are living in reminds us that we must speak out more forcefully about global climate change and food crises. At the heart of this cycle lies a powerful force that ensures the continuity of …

QU Dongyu addresses Vatican-hosted high-level symposium: AI and the Future of Human Dignity 25/05/2026 Rome – The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today called for Artificial Intelligence (AI) to be guided by human dignity, inclusion and solidarity, warning that “technological change is …

Press release… May, 2026 Türkiye is gearing up for a bountiful season for peaches and nectarines. The first harvest ceremony of the season for peaches and nectarines took place in Selçuk district of Izmir province. Over a four-month period in 2026, exports of peaches and nectarines rose by 347 percent …

In an event featuring speakers from various fields, including the textile, food and oil sectors, the importance of accurate information in food production and sustainability was highlighted. Common misconceptions about palm oil and vegetable oils were evaluated in light of scientific data. Dr. Fahri Yemişçioğlu Supporting discussions on food production …

Press release… Türkiye is gearing up for a bountiful season for peaches and nectarines. The first harvest ceremony of the season for peaches and nectarines took place in the Selçuk district of İzmir province. Over a four-month period in 2026, exports of peaches and nectarines rose by 347 percent to …

Eid al-Adha economy: 192 billion liras (4.3 billion dollars) Şemsi Bayraktar, Chair of the Union of Turkish Agricultural Chambers (TZOB), announced that 3.3 million animals are expected to be slaughtered during Eid al-Adha. Pointing out that compared to last year, price hikes amounted to 36.9 percent for cattle and 29.3 …

Press release… 25–28 May 2026 | FAO Headquarters, Rome – and online… The Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the World Food Programme (WFP), with support from the UN-Nutrition Secretariat, together with the leadership from a multi-country Steering Committee, will …