Press release… The Turkish food industry, which realized an export of over 1 billion dollars for the first time in 2021 to the USA, the world’s largest food importer and aims to export 2 billion dollars in 4 years, participated in the New York Summer Fancy Food Show Fair, the …
Read More »INTERNATIONAL SYMPOSIUM ON FISHERIES SUSTAINABILITY…
MANUEL BARANGE: WE NEED TO EMPOWER SMALL-SCALE FISHERS, FISH FARMERS AND FISH WORKERS
IYAFA: Interview with Manuel Barange, Director of the Fisheries and Aquaculture Division at FAO, on the importance of artisanal fisheries and aquaculture for the environmental sustainability We sat down with professor Barange to hear his vision for the International Year of Artisanal Fisheries and Aquaculture and to focus on Pillar …
Read More »PRICE OF SACRIFICIAL ANIMALS TRIPLED BEFORE EID AL-ADHA!
Within the scope of preparations for Eid al-Adha, the first animal market in Istanbul has been created in the Arnavutköy district, with prices of the sacrificial animals doubling and tripling compared to last year. Eid al-Adha, which will be celebrated in Türkiye between July 9 and 12, is an official Islamic holiday honoring the willingness …
Read More »JAK ESKINAZI: TURKISH FOOD INDUSTRY IS GROWING IN THE USA MARKET
Press release… The Turkish food industry, which realized an export of over 1 billion dollars for the first time in 2021 to the USA, the world’s largest food importer and aims to export 2 billion dollars in 4 years, participated in the New York Summer Fancy Food Show Fair, the …
Read More »RUNNING FOALS SOLD FOR 8.5 MILLION LIRAS BY TIGEM…
General Directorate of Agricultural Enterprises (TİGEM) Karacabey Directorate of Agricultural Enterprise sold 49 purebred Arabian running foals for 8 million 466 thousand liras with a tender. In the tender, which was held with the auction method, the foals found buyers with prices varying between 40 and 800 thousand liras. The …
Read More »DR. SENIH YAZGAN: WE AIM TO BOOST THE MARKET SHARE OF BURSA’S BLACK FIG
Press release… • BURSA BLACK FIG WILL BE PROMOTED TO THE WORLD THROUGH UR-GE PROJECT The closing meeting of the consultancy activity on “On-Site Market Research in Target Markets” of the Ur-Ge (Product development) project of Increasing Awareness of Bursa Black Fig in Various Geographies, which was initiated with the …
Read More »“WE WILL NOT PRODUCE PISTACHIO BAKLAVA!”
Baklava producers announced that they will take a break from pistachio baklava production for a while to protest the prices. Mehmet Yıldırım, Chairman of the Board of Baklava and Dessert Producers Association (BAKTAD), said, “Let’s take a break from pistachio products for a while, let’s not produce them. Let’s make …
Read More »JAK ESKINAZI: WE AIM TO EXPORT 2 BILLION DOLLARS TO THE USA AS TURKISH FOOD INDUSTRY
Press release… Turkish food exporters will exhibit at the New York Summer Fancy Food Fair with 32 companies… Jak Eskinazi The Turkish food industry aims to boost its exports to the United States, the world’s largest food importer, to 2 billion dollars. The Turkish food industry will participate in the …
Read More »FISH AND BREAD FESTIVAL IN BAKU; TURKISH FISH AT BROTHERS’ TABLE!
Press release… Azerbaijanis loved Turkish fish very much…. In the January-April period of 2022, which breaks export records every year, the aquaculture sector, which brought Turkiye 472 million dollars in foreign currency with an increase of 16 percent, organized a Fish-Bread Festival in Azerbaijan as a friendly and brotherly country. …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
