More and more farmers that are concerned about the adverse effects of climate change are buying insurance policies to protect them against potential financial losses due to drought. In the first three months of 2022, a record number of growers applied for this particular insurance. In the whole of 2021, …
Read More »RENEWABLE ENERGY SEEN AS A GOOD OPPORTUNITY FOR ECONOMIC DEVELOPMENT…
79% of the participants see renewable energy as a good opportunity for economic development, research shows… ISTANBUL… The majority of Turkish society is in favor of renewable energy, which is beneficial for economic development and increasing life quality, new research by Konda Research and Consultancy showed Friday. Solar power The …
Read More »FORESTATION WORKS GAIN MOMENTUM ACROSS TURKIYE AS SIZE OF FORESTS REACH 23.1 MILLION HECTARES…
Forested lands of Turkey have increased by 177,000 hectares in one year with the rehabilitation of decayed forests and new planting work. Nongovernmental organizations, in the meantime, warn against wildfire threat and recommend better rehabilitation and restoration… As urban settlements grow and big cities turn into concrete jungles, Turkey adheres …
Read More »WORLD WATER DAY – 22 MARCH!
World Water Day is celebrated on March 22 every year to highlight the importance of fresh water. The tradition has continued since 1993. According to the United Nations website, more than 2.2 billion people live without the access to safe water. This year the day is highlighting the global water …
Read More »INTERNATIONAL DAY OF FORESTS, 21 MARCH…
Too precious to lose… When we drink a glass of water, write in a notebook, take medicine for a fever or build a house, we do not always make the connection with forests. And yet, these and many other aspects of our lives are linked to forests in one way …
Read More »WHAT IS REGENERATIVE FOOD PRODUCTION?
Food is part of nature, and nature is inherently regenerative – it can renew itself. For billions of years, organisms in living systems have grown, thrived, and died, becoming food for a new cycle to begin. We can redesign our food system to reflect this natural cycle more closely and …
Read More »DR. FİLİZ KARAOSMANOĞLU: OUR WASTE IS THE RAW MATERIAL FOR OUR INDUSTRY
SÜT-D CALLS ON GLOBAL RECYCLING DAY… LET’S SAVE OUR PLANET, SUPPORT RECYCLING… LET’S NOT THROW, COLLECT SEPARATELY, LET’S NOT WASTE OUR WASTE… RECYCLING STARTS WITH US… Celebrating 18 March Global Recycling Day… Istanbul Technical University (İTÜ) Faculty Member and Chairwoman of the Sustainable Production and Consumption Association (SÜT-D) Professor Dr. …
Read More »HEAVY RAIN CAUSES FLOODS IN KONYA PLAIN, HARMS AGRICULTURE…
Agricultural lands in the Konya Plain, reeling under drought for months due to insufficient rainfall, were flooded this time due to heavy rains and melting snow on the mountains. Central Konya province is at the heart of agriculture for the country with its large farmlands used for growing wheat crops …
Read More »UN: THE HEATING OF THE PLANET WILL LEAD EXTREME WILDFIRE CONDITIONS
With climate change, global warming and changing land use patterns, wildfires like those that have scorched Turkiye, Indonesia, California and vast swathes of Argentine wetland are set to occur more frequently in coming decades, causing spikes in unhealthy smoke pollution, death and destruction and other problems that governments are ill-prepared …
Read More »KARAVELİ: OUTCOMES OF CLIMATE COUNCIL WILL SHAPE TURKIYE’S FUTURE
Main way to tackle carbon emissions is to minimize energy demands, says expert on energy efficiency… KONYA, Turkiye Decisions to be taken following Turkiye’s first Climate Council will shape the country’s future as part of the fight against climate change, said an official with the Energy and Natural Resources Ministry. …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
