Livestock

COP30 marked a turning point. For the first time at a climate conference of this scale, agrifood systems and the direct participation of rural and Indigenous communities occupied a central place in negotiations and in the global narrative. This shift represented an explicit acknowledgment that agriculture —and the people who …

Our book, “I Live in Türkiye, I Know What I Eat – CHEESE,” was named “Best in the World” at the Gourmand Awards 2025 and has been named the Best Cheese Book of the Last 30 Years! Berrin Bal Onur This remarkable success of our book, published by Vakıfbank Kültür …

Delving into Türkiye’s aquaculture industry as they continue to take centre stage worldwide with record breaking seafood exports… Türkiye has emerged as a major player in the global aquaculture sector, with its seafood exports reaching record-breaking levels thanks to rapid growth in fish farming and a strong focus on sustainability. …

Press release… New report by FAO’s General Fisheries Commission for the Mediterranean reveals strong advances in sustainability and recovery of key stocks… 28/11/2025 Rome – Although fisheries sustainability in the Mediterranean and the Black Sea remains a source of concern, the percentage of overfished stocks has dropped to its lowest level …

Press release… At COP30, Türkiye as one of the pilot countries, presented its experience in the Convergence Initiative, integrating global agenda of food systems transformation with climate action. The panel event underscored Türkiye’s pioneering role in advancing policy coherence and multi-stakeholder collaboration on a global scale. 21 November 2025,Belém –The panel …

Press release… Bedri Girit, Head of the Aegean Fisheries and Animal Products Exporters’ Association, announced that they expect Türkiye’s disinflation policies to bear fruit in 2026 and the gap between inflation figures and exchange rates to close. “If we can break Türkiye’s image as an expensive country globally and if …

Türkiye’s anchovy exports reached 12,887,842 dollars between January and October… Trabzon… Ahmet Hamdi Gürdoğan, Vice Chairman of the Board of Directors of the Eastern Black Sea Exporters’ Association, told an Anatolian Agency (AA) correspondent that 2,739 tonnes of anchovies were exported from Türkiye in the first 10 months of the …

Press release… The Aegean Seafood and Animal Products Exporters Association, which meets the protein needs of three meals on tables around the world, single-handedly accounted for 47 percent of the sector’s 382 million dollars export value across Türkiye in October, breaking its monthly record with 179 million dollars in exports. …

Press release… The China International Import Expo (CIIE), the world’s largest import fair and one of China’s most prestigious exhibitions, once again served as a platform for significant business connections in 2025. The Turkish National Participation organisation, led by the Aegean Exporters’ Associations (EIB), took place from 5 to 10 …

Press release… Report also analyzes olive oil market, fertilizer trends and the global food import bill… 13/11/2025 Rome – Current conditions point to broad-based increases in global food commodity production, alongside strong consumption growth and a recovery in inventories, although weather variability and a clouded trade outlook could pose risks, according …