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Livestock

Young beekeepers in Türkiye are turning hives into jobs and futures…

Buzz-worthy opportunities… Each morning, 22-year-old Züleyha Ceylan drives her small blue truck down the winding village roads, past fields of hazelnut trees, to a patch of colourful beehives in the province of Düzce, some 200 kilometres northwest of Ankara, Türkiye. With FAO support, young beekeepers are learning to market their …

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Salihli Egg releases a message for the World Egg Day!

Press release… Salihli Yumurta’s Message for World Egg Day: Regional Strength, Natural Nutrition Salihli Egg (Yumurta), a local powerhouse in Manisa’s district of Salihli, has released a message for World Egg Day, celebrated around the world on Friday, 10 October. Mehmet Onuş This year, with the theme ‘Powerful Eggs: Full …

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Happy World Egg Day!

World Egg Day was established at Vienna 1996, when it was decided to celebrate the power of the egg on the second Friday in October each year. Since then, egg fans around the world have thought up new creative ways to honour this incredible nutrient powerhouse and the day of …

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“From Seeds to Foods” opens in Rome as FAO marks 80 years of global action!

Global exhibition opens with high-level ceremony, celebrating agrifood innovation from a variety of seeds to the great diversity of foods on our tables… 10/10/2025 Rome – The Food and Agriculture Organization of the United Nations (FAO) today inaugurated “From Seeds to Foods”, the first global exhibition tracing the evolution of agrifood …

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The global cheese market will reach 178.5 billion dollars by 2035…

The global cheese market is growing rapidly. According to the analytical group Future Market Insights, the market, currently valued at 105.5 billion dollars (89.32 billion euros), is expected to reach 178.5 billion dollars by 2035. Nandini Roy Choudhury According to a report published on Foodnavigator.com, Nandini Roy Choudhury, Principal Consultant …

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İsmail Kobya: We will likely exceed 450 million dollars in Turkish salmon exports this year

Turkish salmon exports reached nearly 369 million dollars in the first nine months of the year… Türkiye’s salmon exports in the first nine months amounted to 368,929,884 dollars. Turkish salmon, farmed in cages in the Black Sea, found buyers in 30 countries between January and September. Trabzon… According to information …

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Dr. Aslı Samancı: BEE&YOU products are dermatologically tested to confirm hypoallergenic properties

Proud to join ECRM Frankfurt. For 30 years, ECRM has helped buyers and suppliers build efficient, meaningful connections across health and beauty, food and beverage, pharmacy, general merchandise, and foodservice, making this a great platform for brand discovery and partnership. We are excited to showcase BEE&YOU, an eco conscious, clean …

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Global exhibition “From Seeds to Foods” kicks off FAO’s 80th Anniversary celebrations…

The free public exhibition at Rome’s Park of Porta Capena showcases technologies, good practices and the diversity of global agrifood systems from 10 to 13 October 08/10/2025 Rome – A global exhibition titled “From Seeds to Foods” will take place from 10 to 13 October in the heart of Rome, marking …

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Kars’s registered gruyere cheese lands on the shelves!

Kars’s registered gruyere cheese has hit the shelves… Türkiye’s northeastern province of Kars, a major cheese producer in the country, has launched the first gruyere cheese of the season. Kars… Made from the milk of cows raised in the region’s rich pastures, adorned with vegetation and flowers at an altitude …

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Last year, 105 agricultural organizations received “First-Degree Organization Certificates”

Of the 12,130 agricultural organizations authorized by the Ministry of Agriculture and Forestry, 105 were granted “first-degree organization certificates” last year. Ankara… According to a compilation by an Anadolu Agency (AA) reporter from the General Directorate of Agricultural Reform’s Statistical Bulletin, the Ministry has authorized the establishment of 6,364 agricultural …

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