Livestock

Stakeholders in the famous hellim (halloumi in Greek) cheese sector in the Turkish Republic of Northern Cyprus’ (TRNC) have written an open letter to the European Commission Structural Reform Support Director General Mario Nava regarding the protected designations of origin (PDO) process of the cheese. They said the proposed laws …

Turkey Milk Producers’ Association Chairperson Tevfik Keskin said that there is no benefit in giving authority to organizations unduly which does not provide any contribution to both milk producers, consumers and the government. Stating that such a situation would cause disorganization and harm, Keskin said, “Milk producer associations should be …

Turkey’s position in global cheese market does not reflect its actual potential, says researcher… İstanbul… Most studies place the types of cheese produced in Turkey at around 200, but given that the concept of milk processing originated in this region, the number is probably somewhere near 300, according to an …

According to the Turkish poultry sector, chicken meat production in Turkey in 2021 is expected to grow1.5 percent to 2.16 million metric tons (MMT) as demand for affordable protein sources to a growingpopulation increases and the industry focuses on exporting to new markets. This growth forecast islower than previous sector …

Press release… China, the new owner of the summit in Turkish dairy exports The Turkish dairy industry carried has China to the top of the list of countries to which it exports the most, with exports of $ 9.3 million in the January – February period of 2021. The industry …

Press release… Savran: “The raiser cannot earn money below these prices” Çanakkale Sheep and Goat Breeders Provincial Association announced the recommended price for sheep and goat milk for 2021. Considering the data from 7 thousand members, Çanakkale Breeders’ Association calculated the cost of sheep and goat milk in its report. …

Turkish salmon is making a name for itself in the world… Japanese and Russians love Turkish salmon… SİNOP – Turkish salmon is making a name for itself in the international market. Sinop (a province in Black Sea region) is one of the important production bases in the export of aquaculture …

Country’s February export reaches $99M, says head of sector board… İstanbul… Turkey posted a 17% year-on-year rise in export of fishery products this February reaching $99 million, said the head of Fisheries and Animal Products Sector Board of Turkish Exporters Assembly (TIM). Sinan Kızıltan told Anadolu Agency that exports in …

Mehmet Kendirlioğlu, Chairperson of Aydın ​​Chamber of Agriculture said that Aydın is the capital of agriculture with the products grown in the province. Underlining that Aydın, which stands out in agricultural production, provides great income to the country’s economy, Kendirlioğlu said, “Cotton is one of our most important export products …

An institute affiliated to a Turkish university is developing a reasonable-priced solution to be used in artificial meat production as the world has been working on alternative protein sources due to growing population and dwindling resources. While it is possible to produce “clean meat” in laboratories using one or two centimeter-sized biopsies …