Food

Press release… The Fource brings the world food industry together… Organized by the Aegean Exporters’ Associations, The Fource opened its virtual doors to its visitors. All players of the world food industry will come together on The Fource platform, where 53 Turkish food companies open stands. The Fource virtual food …

Ankara… Smart agriculture investor Pioneering Ventures establishes subsidiary to enter Turkish market… Pioneering Ventures, a Swiss-Indian food and technology platform company, is entering Turkish market with its subsidiary DistriCo Anatolia. Adopting technology-based agriculture such as hydroponic farming and smart greenhouses, the company’s newly-established affiliate DistriCo Anatolia will introduce its flagship …

Jelly and marmalade manufacturers made export to 135 countries in January-October period in Turkey. According to the information compiled from the records of Uludağ Exporters’ Associations (UİB), a foreign currency income of 36 million 818 thousand dollars was obtained in 10 months from the export made to 135 countries in …

Press release… BEE’O Propolis R&D Centre Has Been Registered By The Ministry… Turkey’s first and only indigenous innovation award winning beeo propolis has been approved by the R & D center of the Ministry of Industry and Technology. The company introduced the world Anatolia propolis, propolis, an expert on Turkey’s …

Press release… 19 November 2020 – Istanbul Dr. Ayşegül Selışık, Turkey’s Deputy Representative of FAO, took part as a panelist at the Conference of Nutrition and Health Communication organized by the Sabri Ülker Foundation on 17-18 November 2020 in İstanbul. Dr. Selışık, who participated in the panel titled “Agriculture and …

Press release… 11 November 2020, Budapest, Hungary – An FAO webinar, focusing on Europe and Central Asia, was held to exchange and promote new practices for facilitating vulnerable groups’ access to food and tackling food waste through the development and adoption of innovative solutions. A recording of the virtual event, …

Bulghur, which is indispensable for Turkish food culture, takes its place on the tables after a long and laborious production process in factories in Gaziantep. Half of bulghur production and exports across Turkey, is made in Gaziantep province of Southeastern Anatolia. Wheat grown in Southeastern Anatolia region, brought to facilities …

“The agriculture and food industry has an important role to play” Lise Walbom, CEO of Food Nation Denmark, stated that the agriculture and food industry has an important role in achieving the UN Sustainable Development Goals. Walbom emphasized that one of the biggest challenges of the humanity in 21st century …

The European Bank for Reconstruction and Development (EBRD) and the Industrial Development Bank of Turkey (TSKB) on Wednesday jointly extended a loan of 11 million euros (nearly $13 million) to Turkish chocolate maker Altınmarka to finance growing demand for its products. The loan will finance the company’s increased working capital …

Coffee will not come from Yemen, but from BATEM! The West Mediterranean Agricultural Research Institute, which accelerates domestic and national coffee production activities, aims to create a brand with the slogan “Coffee comes from BATEM”. The West Mediterranean Agricultural Research Institute (BATEM), situated in Antalya province, which has accelerated its …