THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Birol Celep, Vice President of Aegean Exporters’ Associations (EİB), said that as EİB they have shown once again how quickly they adapt to the digital world with The Fource Virtual Exhibition.
Birol Celep said, “With our world desk event, our webinars and the photograph exhibition, reflected in the frame of master photographer Lalehan Uysal, The Fource should not be considered just a fair. It will remain in memory as an entertaining and informative event that is full of art, where all the stakeholders of the food industry come together.”
“We reached more than 500 video interviews, more than 300 webinars and chef activity views and more than 10 thousand interactions,” Birol Celep noted.
Our goal in food exports is 10 billion dollars…
Emphasizing that the annual agricultural products export of the Aegean Exporters’ Associations exceeds 5 billion dollars, Birol Celep added, “In terms of aquaculture and animal products, seedless raisins, dried figs, olives and olive oil, fruit and vegetable products, non-wood forestry products, fresh fruit and vegetables and spices, We are the leader in Turkey.”
“We will be proceeding our works and virtual trade mission organizations in 2021 as food industry in order to decorate the world tables with our local flavours produced across Turkey. After the Covid-19 virus is taken under control with the help of new vaccines, we will transform our marketing activities into hybrid form and work to reach our 10 billion dollar export target of agricultural products,” Birol Celep concluded…
