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WHY IS FOOD BANKING IMPORTANT? İsmail Uğural October 22, 2022 Agribusiness, Co-ops, Unions and Assoc., Extension - Information, Finance, Food, Food Waste and Losses, Global News, Nutrition Leave a comment 1,210 Views Related Articles Hiromi Nakamura introduces Turkish olive oils to the Far East under the brand name “ChefBlend” 1 hour ago Türkiye faces accelerating soil erosion threatening food security! 1 hour ago BSWC 2025: Launch of the Global Biostimulant Market Report kicked off major event in Barcelona 17 hours ago Share tweet