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WHY IS FOOD BANKING IMPORTANT? İsmail Uğural October 22, 2022 Agribusiness, Co-ops, Unions and Assoc., Extension - Information, Finance, Food, Food Waste and Losses, Global News, Nutrition Leave a comment 1,529 Views Related Articles “We are targeting a spike in the exports of cereals, pulses and oilseeds sector in the second half of this year” 10 hours ago Turgay Türkyılmaz: Our aim is to consolidate the position of ‘Turkish caviar’ in global markets 12 hours ago Nihat Uysallı: Türkiye’s sunflower oil exports rose by 20.1 percent in the first half of the year 12 hours ago Share tweet