Exports of onions and potatoes were tied to the foreground in order to avoid supply deficits in the country, foreign demand not to affect domestic market prices, to maintain stock status and to avoid fluctuating consumer prices. “Product Tables”, which were created by the Ministry of Agriculture and Forestry for …
Read More »TANGERINE YIELD INCREASES, ORANGE DROPS…
Press release… Aegean Region expects 434 thousand 116 tons of harvest in citrus… Tangerine yield will increase, orange will drop… The indispensable of the winter months, natural vitamin storage, the antidote of Covid-19, citrus products in the Aegean Region were estimated to be 434 thousand 116 tons in the 2020/21 …
Read More »TARGET OF ECOLOGY INDUSTRY IS 1 BILLION EUROS…
Press release… Emphasizing that they aspire to strengthen Turkey’s position in global ecology market, grown 500 percent in the last 15 years, Aegean Exporters’ Associations Board of Organic Products Chairman Mehmet Ali Işık said that their goal is to reach 1 billion euros. Stating that the product diversity has reached …
Read More »TURKEY’S ORGANIC NETWORK TO START AS OF TODAY…
Turkey’ Organic Network will be established on July 20… Ecological Agriculture Organization Association (ETO) Chairwoman Professor Dr. Uygun Aksoy said that they support the organic movement to be more active and integrated. Dr. Aksoy stated, “We support IZFAS (Izmir Fair Company, an affiliate of Izmir Metropolitan Municipality) scientifically and technically …
Read More »TURKISH ORGANIC SECTOR TO BE IN DIGITAL ENVIRONMENT…
Press release… Hybrid fair period in the organic industry… Aegean Exporters’ Association who inked the Turkey’s first virtual exhibition with Shoedex2020 now prepares to launch digital conversion of the organic sector from Aegean region. The organic sector started negotiations of the hybrid fair which will host both physical and online …
Read More »POYRAZ OLIVE OIL RECEIVES ANOTHER AWARD…
Press release… Poyraz received another award from UZZK… Poyraz Olive Oil, which brings together the most beautiful olive oils of the Aegean Region with the consumer, once again proved its quality with a new award. Poyraz Olive Oil took the second prize in the Middle Fruity Category in IOC-UZZK Turkey …
Read More »OLIVE AND OLIVE OIL EXPORTS ROSE BY 21 PERCENT IN JUNE…
Olive and olive oil exports increased by 21 percent in June compared to the same period of last year and reached 19 million 60 thousand dollars. According to data from Turkey’s Aegean Exporters’ Associations, exports of table olives in June with an increase of 44 percent compared to the same …
Read More »HARVEST OF ST. JOHN’S WORT BEGINS IN GÜMÜŞHANE…
Harvest of St. John’s Wort, which is the king of the herbs, has begun in Gümüşhane province… Harvest period of “St. John’s Wort” plant has begun which was tried for the first time in Gümüşhane in 15 decares and known as the king of the herbs. Within the scope of …
Read More »TURKISH RAISIN EXPORTS REACHED TO 421 MILLION DOLLARS…
Turkey exported 203 thousand 504 tons of seedless raisin, the season of which began on September 1, 2019 until June 13, 2020 while 421 million dollars of foreign currency income earned in return. Raisin exports decreased by 4 percent in quantity compared to the previous season, while the fall in …
Read More »INDIAN ORGANIC FOODS MARKET REPORT…
Report Highlights: India’s organic food and beverage consumption has grown in recent years due to its advanced demographic dividend, improved purchasing power and increased interest for the perceived health and wellness benefits ofcertain organic products. In market year (MY) 2019, organic food and beverage retail sales reached $69 million and …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
