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“EVERY STAGE OF PRODUCTION IS UNDER CONTROL THANKS TO GOOD AGRICULTURAL PRACTISES”

Press release…

Food safety is ensured by traceability and sustainability in agriculture…

Sustainable agriculture played a key role in the pandemic…

The era of “carbon-free economy” from industry to agriculture, from transportation to energy…

Every stage of production is under control…

Cengiz Balık, Vice Chairman of the Board of Aegean Fresh Fruit and Vegetable Exporters’ Association, explained that good agricultural practices implemented for reliable food supply ensure control and certification of agricultural production at every stage.

Cengiz Balık said, “Good agricultural practices; In addition to environmental health, it aims to protect natural resources, as well as to ensure traceability and sustainability in agriculture and food safety. The ultimate goal of the sustainable food value chain is to significantly contribute to a broad-based improvement in society’s well-being for both current and future generations.”

“Intermediary enterprises that bring producers and consumers together are of great importance in achieving controlled food production from field to fork, in reaching the final consumer of good agricultural products where environmental risks are evaluated and every stage of production is carried out in a controlled manner,” Cengiz Balık added…

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