Fresh vegetable and fruit exports from the Western Mediterranean region, which includes Antalya, Isparta and Burdur, in 8 months of the year increased by 26.34 percent compared to the same period of the previous year and reached 389 million 746 thousand dollars. According to the West Mediterranean Exporters’ Association (BAİB) …
Read More »“TABLE OLIVE TO REACH 1 200 000 AND OLIVE OIL TO REACH 650 000 TONNES”
Press release… Chairman of Aegean Olive and Olive Oil Exporters’ Association (EZZİB) Davut Er said that consumption of healthy products is a rising trend worldwide. Davut Er said, “In this process, there is a continuous increase in the demand for olives and olive oil. While olive oil is consumed by …
Read More »VEGETABLE OIL INDUSTRIALISTS CALL FOR ‘STRATEGIC STOCK’
Tahir Büyükhelvacıgil, President of the Vegetable Oil Industrialists’ Association (BYSD), said, “The import-dependent vegetable oil sector is affected by the production yields and price fluctuations in the world markets. It is necessary to create a ‘strategic stock’ in oil seeds and derivatives by taking urgent measures. When the stock decreases, …
Read More »“TURKISH FIGS ARE THE FAVOURITE OF CHINA, RUSSIA AND CANADA”
Press release… Birol Celep, Chairman of the Board of the Aegean Dried Fruits and Products Exporters’ Association, said that dried figs are subjected to controls for compliance with human health while they enter the countries exported. Celep stated that dried fig enterprises should export well-dried products that have passed the …
Read More »TRABZON LEADS HAZELNUT EXPORTS AMONG BLACK SEA PROVINCES…
Hazelnut export season started on September 1, 2019 and ended after August 31, 2020. During the 2019/2020 hazelnut export season, 342 thousand 318 tons of hazelnuts exported from Turkey and 301 billion 2 million 863 thousand 988 US dollars provided in return. It was stated that both the amount and …
Read More »THE FRUIT OF EDEN’S EXPORT JOURNEY TO BEGIN ON SEPTEMBER 30…
The export journey of dried figs, the fruit of Eden, will begin on September 30 The first export journey of the Turkish dried figs, indispensable for Christians’ Christmas tables, to decorate the world’s tables, will begin on September 30, 2020. Aegean Dried Fruits and Products Exporters’ Association held an online …
Read More »RED BEET EXPORTED TO 25 COUNTRIES AS NATURAL FOOD COLOUR…
Red beet, which has begun to be harvested in Ereğli district of Konya, is exported to 25 countries as a natural food colour. Red beets are also known to strengthen the immune system. Red beet, which draws attention with its many benefits from the immune system to the digestive system, …
Read More »CLIMATE CHANGE POSES A SERIOUS THREAT TO APRICOT PRODUCTION IN MALATYA!
Researchers at the Boğaziçi University showed that fresh and dried apricot production in Malatya, the leader province both in Turkey and the world, is under threaten associated with the effects of climate change due to late-spring frosts. Continuing their research at Boğaziçi University Climate Change and Policies Application and Research …
Read More »EXPORT TARGET IN DRIED APRICOTS 500 MILLION DOLLARS…
In the export season which ended in July, 252 million 661 thousand dollars of dried apricots were exported to 115 countries from Malatya province. It is aimed to double the currency inflow from now on. In Malatya, where 85 percent of the world’s dried apricot production is made, 500 million …
Read More »“PANDEMIC CAN NOT STOP US!”
Press release… Chairman of Aegean Fresh Fruit and Vegetable Exporters’ Association Hayrettin Uçak said, “I think the importance of food production has emerged in all its reality during the pandemic process. This reflected positively on the exports of countries that produce agricultural products like ours.” Stating that when they look …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
