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Grains and Pulses

Abdullah Özdemir: Pulse production decreased to 1.3 million tonnes in the last 35 years

Abdullah Özdemir, Chairman of the Board of Directors of Mersin Commodity Exchange and Chair of the Turkish National Pulses Council, said that in the last 35 years, while the cultivated areas of pulses have soared by 38 percent in the world, pulses production has soared by 70 percent. Abdullah Özdemir …

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Türkiye aims to export 250 million dollars worth of sesame!

Press release… Record hike of 195 percent in sesame exports! Sesame, which adds flavour to a wide range of food products from Turkish bagels to chicken dishes, salads to breads, tahini to pastries, cookies to Ramadan pita bread, stands out as an important export item for Türkiye. Turkish bagel (simit) …

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“350 thousand tonnes of input brought abundance in sunflower seed and oil”

Press release… Ahmet Tiryakioğlu, Chairman of the Turkish Exporters’ Assembly (TIM) Cereals, Pulses, Oil Seeds and Products Sector Board, said that that such periods, when global prices decline while production increases, also provide opportunities for raw material imports. Sunflower seed “Sunflower seed is more abundant compared to previous years. Considering …

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Veysel Memiş: We surpassed 184 million dollars in February

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), announced that they exported 184.4 million dollars in February with a hike of 29 percent compared to the same period last year. Veysel Memiş Stating that the countries …

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Haluk Tezcan: Our goal for 2028 is to export 2 billion dollars worth of flour

Press release… Haluk Tezcan, Head of the Turkish Flour Industrialists’ Association (TUSAF), said that Turkish flour is used in cakes, pizzas, pastas, breads, cakes and cookies in world cuisines. Haluk Tezcan “We touch 8 billion people in some way and we will continue to do so. Indeed, this leadership is …

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“Pasta sector in the world and Türkiye”

Aykut Göymen, Chairman of the Board of Directors of Turkish Pasta Industrialists’ Association (TMSD) said that pasta is a semi-prepared foodstuff obtained by mixing semolina obtained from durum wheat in Türkiye with water and giving desired shapes and drying; one of the factors affecting the quality of pasta is the …

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World giant Develey starts production with Fersan quality in Izmir…

Press release… Fersan, located in Kemalpaşa district of Izmir province, a Develey group company, is now offering the world’s leading brand Develey products to the Turkish market. Michael Durach, CEO of Develey Group, came to Fersan to evaluate this operation undertaken by Fersan, as well as the APMEA (countries) and …

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Cereal exports reach 2.1 billion dollars in the first 2 months…

Press release… The total exports of the cereals, pulses, oil seeds and products sector, which covers basic food products such as biscuits and cakes, wheat flour, vegetable oils, sugary and cocoa products and pasta, totalled 2.1 billion dollars at the end of the first two months of the year. The …

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Haluk Tezcan: We have the power to ramp up our flour exports to 20 million tonnes

Press release… Türkiye, the food warehouse of the world, has been the world leader in the export of flour, the most basic foodstuff, for 10 years. Breads, pastas, pizzas, cakes, cakes, cookies, which are consumed for three meals on the world tables, are prepared with flour exported by Turkish flour …

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Abalıoğlu Oil opens up to Japan and Far East market!

Press release… Abalıoğlu Oil (Yağ) participated in “Foodex Japan 2024” with more than 2500 brands from 60 countries… Abalıoğlu Oil (Yağ) opens up to Japan and Far East market! March 2024… Abalıoğlu Yağ took its place among the brands representing the Turkish food sector at Foodex Japan 2024, the most …

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