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Grains and Pulses

Namık Kemal Parlak; Türkiye’s next generation flour millers

The Turkish flour industry is facing challenges, particularly in the wake of the wheat import ban. With Egypt and Russia reducing Turkey’s share in the global flour market, the road ahead appears difficult. However, I believe that despite these trying times, the future of the Turkish flour industry remains promising. …

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Muhammet Öztürk: Petfood sector will reach its export targets with URGE Project

Press release… The cat and dog food sector, which has grown 30 times in the last 10 years and reached 145 million dollars in exports, met in the URGE Project within the Aegean Grains, Pulses, Oil Seeds and Products Exporters Association. Speaking at the ‘Cat and Dog Food Production and …

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Alpaslan Özgüçlü: Oba Makarna signed a 35 million dollar deal at Dubai Gulfood Fair

Oba Makarna (Pasta), which realises 25 percent of pasta production in Türkiye and 7 percent of global pasta trade, took its place in Dubai Gulfood Fair, one of the biggest food fairs of the world, this year. Bringing Turkish pasta to the tables of the world with 40 different product …

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Şemsi Bayraktar: Production in pulses does not meet consumption

Press release… Şemsi Bayraktar, Chairman of the Union of Turkish Agricultural Chambers (TZOB), stated that following the declaration of 2016 as the International Year of Pulses, pulses production soared by 24.5 percent between 2016 and 2024 and reached a total of 1 million 345 thousand tonnes with the efforts of …

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Mahmut Gürcan: Türkiye’s share in world wheat flour exports is 1.47 billion dollars

SHARE IN WORLD WHEAT FLOUR EXPORTS 1.47 BILLION DOLLARS… Deputy Trade Minister Mahmut Gürcan said Turkey’s share in world wheat flour exports is 1.47 billion dollars. Pointing out that the share of exports of agricultural and food industry products in total exports was 12.4 percent last year, Gürcan said, “When …

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One out of every 4 packets of flour in the world produced in Türkiye!

I was in Antalya last week. I was invited to the 19th TUSAF International Congress and Exhibition organised this year by the Turkish Flour Industrialists’ Federation (TUSAF). This year’s theme is Sustainable Future: Climate, Water, Agriculture. It was a full congress. Because the participation was so high that more than …

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Aykut Göymen: Turkish pasta sector wants to maintain the previous export figure in the new year

Aykut Göymen, Chair of Turkish Pasta Industrialists’ Association (TMSD), stated that they want to maintain their export figure of 1.5 million tonnes in 2024 in the new year. Gaziantep… Göymen told AA (Anatolian Agency) correspondent that they achieved their export target of 1.5 million tonnes last year and exported 1 …

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Abdullah Özdemir: Pulses are the key to healthy nutrition and sustainable agriculture

Abdullah Özdemir, Chairperson of the Mersin Commodity Exchange, stated that pulses have a protein level close to meat and meat products and stand out as an economical food source in his speech at the 10 February World Pulses Day events. ‘PULSES ARE A HUMAN AND ENVIRONMENTALLY FRIENDLY FOOD GROUP’ In …

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Veysel Memiş: We expect a 25 percent hike in pulses production worldwide in 10 years

Press release… Veysel Memiş, Chairman of the Board of Directors of the Mediterranean Cereals, Pulses, Oil Seeds and Products Exporters’ Association (AHBİB), stated that according to the Agricultural Outlook Report of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO) …

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Şerafettin Memiş commemorated on World Pulses Day!

Press release… Şerafettin Memiş, the founder of Memişoğlu Tarım Ürünleri and Tat Bakliyat companies (Memişoğlu Agricultural Products and Tat Pulses Companies) who worked for half a century in the pulses sector and left his mark with his investments, was commemorated at the 10th February World Pulses Day event organised by …

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