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Extension – Information

ARE WE READY FOR ARTIFICIAL MEAT?

An institute affiliated to a Turkish university is developing a reasonable-priced solution to be used in artificial meat production as the world has been working on alternative protein sources due to growing population and dwindling resources. While it is possible to produce “clean meat” in laboratories using one or two centimeter-sized biopsies …

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PEOPLE TO BE NOURISHED MUCH HEALTHIER AFTER THE PANDEMIC!

According to a survey, concerns about environmental problems affect food purchasing habits. 60 percent of consumers are sensitive to the environmental impact of their food and drink. Consumers will eat “healthier” after the pandemic! In a survey conducted by FMCG Gurus, 83% of consumers globally stated that they would eat …

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TURKEY, A PIONEER IN TRANS FAT-FREE PRODUCTION!

Turkey has taken its place among the best examples in the world with an arrangement made by the Ministry of Agriculture and Forestry, in terms of limiting trans fats by the rate of 2 percent which considered safe by the of 2020. With the regulation made by the Ministry of …

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TURKEY’S EXPORTS INCREASES BY 2.3 PERCENT IN JANUARY…

Turkey’s exports increased by 2.3 percent compared to the same month of the previous year in January 2021 to 15 billion 45 million dollars, while imports decreased by 5.9 percent and amounted to 18 billion 79 million dollars. Turkey Statistical Institute (TURKSTAT) has announced foreign trade data of the January …

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AZERBAIJAN’S PASHA BANK SUPPORTS TURKISH AGRICULTURAL SECTOR…

Pasha Bank provides $6.4M for agricultural fintech firm Tarfin to back advanced investors in Turkey… Azerbaijan’s Pasha Bank has provided 46 million Turkish liras ($6.4 million) of funds for Turkish fintech firm Tarfin to support advanced investors in the agricultural sector, according to a statement on Thursday. The bank issued …

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DR. ZEYNEP ZAİMOĞLU: CLIMATE CHANGE ON AGRICULTURE IS HIGHLY FRAGILE

Çukurova University Engineering Faculty Head of Environmental Engineering Department Professor Dr. Zeynep Zaimoğlu said that the effects of climate change will be seen very quickly. Dr. Zaimoğlu said, “We could not get the rainfall needed for germination in wheat in Konya Plain this year, so wheat can no longer germinate …

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KEMAL KAÇMAZ: WE WANT TO MAKE THE MOST OF THIS THEME

Kemal Kaçmaz, President of the National Citrus Council, said that citrus is the most important sub-group in the fresh fruit and vegetable sector. Stating that they welcome the announcement of this year as the International Year of Fruits and Vegetables by the The Food and Agriculture Organization of the United …

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“ONION AND POTATO PRODUCERS ARE IN A TIGHT SPOT”

Press release… The high air temperatures last week in dried onions and potatoes decreased the storage life of the products and increased the waste rates. So our producers have no time or strength to wait. Increasing wastage also comes out of the producer’s pocket. Considering that the harvest dates of …

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TRADITIONAL TURKISH COLOGNE MUCH SOUGHT AFTER!

In 2020 country reaped $28.3M from exports of traditional cologne, its secret weapon to ward off risk of virus… Turkey’s traditional cologne exports tripled in 2020 thanks to its signature hand disinfectant, a powerful tool used by many to ward off the threat of coronavirus. Turkey exported 6.9 million tons …

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BUILDING AFRICAN ECONOMIES BACK, BETTER AND STRONGER THAN BEFORE…

The COVID-19 pandemic has upended the world economic order as we know it and may be the gravest challenge that Africa’s leaders have faced since independence. Africa, like other regions, is reeling from the pandemic’s economic and social consequences. The global economic downturn is undercutting every sector of Africa’s economy. …

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