Istanbul’s blueberry yield, which is exported to more than 20 countries, is above average this year… Istanbul Provincial Director of Agriculture and Forestry Suat Parıldar stated that Türkiye harvests more than 6,000 tonnes of blueberries annually, adding, “All of the blueberries produced in the country are exported to more than …
Read More »Mut Olive Oil receives EU registration!
With the registration application submitted by the Mut Chamber of Commerce and Industry, Mut, Mersin provincial district, olive oil has gained European Union protection. Its unique properties and high production capacity have earned it a significant position in the regional olive oil market. Şahin Sezer, Chairman of the Board of …
Read More »Dr. Hüdayi Ercoşkun: Yogurt is Turkish, will remain Turkish!
Professor Dr. Hüdayi Ercoşkun, a faculty member at the Department of Gastronomy and Culinary Arts at Artvin Çoruh University, announced that yogurt is a cornerstone not only of our tables but also of our history, language and cultural identity, saying, “Yogurt is Turkish, and it will remain Turkish.” Yogurt has …
Read More »Yozgat leads Türkiye in green lentil production!
Yozgat Provincial Director of Agriculture Ömer Şentürk stated that Yozgat meets 38 percent of Türkiye’s green lentil needs. Türkiye’s central Anatolian province of Yozgat maintained its leading position in green lentil production, harvesting 27,000 tonnes on 225,000 decares of land. With 6,112,000 decares of arable land, Yozgat province is renowned …
Read More »Şenpiliç enhances production and employment with the contract farming model…
Şenpiliç, located in Türkiye’s northwestern province of Sakarya, an integrated chicken meat producer, continues its sustainable growth in the chicken meat sector with its production infrastructure and extensive contract farmer network. The company added 1,400 broiler chicken houses to the Şenpiliç ecosystem through its contract production model, providing indirect employment …
Read More »Major investment in Türkiye’s first World Bank-supported organised agricultural zone!
Press release… World Bank ramps up support from 30 million dollars to 65 million dollars… The Dikili Geothermal Heated Greenhouse Organised Agricultural Zone, one of the largest technological greenhouse hubs in Türkiye and Europe, has been boosted from 30 million dollars to 65 million dollars in support from the World …
Read More »Attention to Turkish olive oil surges in distant countries!
Press release… Emre Uygun, Chair of the Aegean Olive and Olive Oil Exporters’ Association, announced the 11 percent spike in olive oil exports to consumer countries as an indication of the Turkish olive oil sector’s growing value-added and branded export potential. He highlighted the growing interest in Turkish olive oil …
Read More »Sinan Kızıltan: Seabass leads exports, Turkish salmon leads export record!
Press release… Seabass, the leading fishery exporter, saw export spike by 10 percent in the first half of the year, reaching 303 million dollars and seabream by 8 percent, reaching 273.7 million dollars. During the same period, Turkish salmon generated 217 million dollars in foreign currency revenue, a 17 percent …
Read More »“Hazelnut sales price should be 310 TL!”
Haluk Şensoy, an agricultural engineer from the Black Sea province of Ordu, stated that they calculated the cost of one kilogram of hazelnuts to producers as 222 TL and that when the welfare allowance is added, the price should be 310 TL. Şensoy, who has been regularly analyzing hazelnuts in …
Read More »Webinar: Exporting melons to Europe!
28 August 2025 at 15:30 – 16:45 CEST… Melon aisles are booming in European supermarkets. Sweet profits or bitter losses depend on knowing the market inside out. Our free CBI webinar will teach you which melon varieties and origins win space on European shelves. We will also discuss how to …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
