Press release… “Quality” harvest in Akhisar… Quality will stamp on olive harvest this year in Akhisar (a district of Manisa province) which is the leader in table olive production across. Akhisar Commodity Exchange Chairman Alper Alhat said that the best quality olives in the last 10 years are on the …
Read More »CANER DİKİCİ: USTA PİDECİ WILL REACH 150 BRANCHES NEXT YEAR
The Turkish quick-service restaurant operator TAB Gıda, the franchiser of American fast-food chains, Burger King, Sbarro, Popeyes and Arby’s in Turkey, is preparing to offer the local delight pide in overseas markets with its subsidiary, Usta Pideci. TAB Gıda General Manager Caner Dikici announced that the company’s most recent brand …
Read More »INDIA BANS SOME SINGLE-USE PLASTIC ITEMS AS OF OCTOBER 2…
India is set to impose a nationwide ban on some single-use plastic items on Oct. 2, with the goal of eliminating all such items by 2022. India generates about 26,000 metric tons of plastic waste daily, much of which ends up as litter. As part of implementing the ban, the …
Read More »TURKISH AQUACULTURE PRODUCTS ON THE WAY TO CHINESE MARKET…
A protocol signed between Turkey and China on the trade of aquaculture products has opened the doors for the export of Turkish fish to the Chinese market, worth 250 million dollars, Ankara’s Envoy to Beijing Abdülkadir Emin Önen told Anadolu Agency (AA) yesterday. The protocol targeting the exports of fish, …
Read More »EĞRİÇAYIR HONEY AWARDED AS THE BEST HONEY IN THE WORLD BEEKEEPING CONGRESS…
Turkish firm was awarded for producing the best honey in the world in an international beekeeping gathering held in Montreal, Canada for its polyflora honey. The 46th Apimondia International Apicultural Congress brought together more than 6,000 participants from 80 countries between Sept. 8 and 12. An award ceremony was held …
Read More »WHAT DO WE KNOW ABOUT VERTICAL FARMING? MIGHT IT BE A SOLUTION?
By Charlotte Cullen www.euronews.com With the world’s population set to reach 9.7 billion by 2050, the World Bank is calling for innovations that will help us feed the planet. One of the options being discussed is vertical, indoor farming. The concept involves growing food indoors in big warehouses, with walls …
Read More »ŞEMSİ BAYRAKTAR: AMOUNT OF SEA FISHING DECREASES WHILE SUSTAINABILITY IS ESSENTIAL
Press release… Ankara – 08.31.2019 – Union of Turkish Chambers of Agriculture (TZOB) Chairman Şemsi Bayraktar, noting the importance of sustainable fisheries and announced, “In 2011, 514 thousand 755 tons of sea fishing, decreased to 314 thousand 94 tons in 2018. Sustainable fishing is essential for the future of the …
Read More »WHY EUROPE SHOULD PARTNER THE WORLD’S SMALLHOLDERS TO ADOPT BIG TECH?
The direct benefits of harnessing cutting edge technology for agriculture are clear: more efficient production of more food to reduce hunger and reliance on imports while also boosting rural incomes… Despite the rise of industrial and intensive farming, it is the world’s 800 million smallholder farmers who continue to shoulder …
Read More »DR. FATİH SEYİS: THERE IS NO ALTERNATIVE PRODUCT TO TEA
Recep Tayyip Erdoğan University (RTEU) Dean of Faculty of Agriculture and Natural Sciences. Dr. Fatih Seyis said that some talk about developing alternative products to tea, but not any crop can be an alternative product to tea. Seyis, in his written statement, expressed his satisfaction of the campaign named, “Hayde …
Read More »ONE OUT OF THREE TROUT EXPORTED FROM KAYSERİ AS PRODUCTION RISES…
Kayseri province have a key impact on the trout in inland waters, as the pup grows one out of every three trout exported from Turkey. Kayseri have a key impact on fish production in landlocked provinces in Turkey, one out of every three trout fry grow as issued. Millions of …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
