Supply chains must be shortened and localised, urges FAO… Whilst addressing the Agriculture Ministers of the G20 countries, the FAO Director-General highlighted essential actions that must be taken in order to maintain the supply chains of the future. The COVID-19 pandemic is not only a major public health concern but also …
Read More »HAPPY WORLD VETERINARY DAY!
World Veterinary Day Award 2020 – Environmental protection for improving animal and human health… The WVA and HealthforAnimals are proud to announce the 2020 World Veterinary Day theme: Environmental protection for improving animal and human health. For 20 years, World Veterinary Day has been an opportunity to celebrate the contributions …
Read More »İLYAS EDİP SEVİNÇ: COVID-19 HAS HAD NO EFFECT ON HAZELNUT EXPORTS SO FAR
Chairman of Black Sea Hazelnut and Hazelnut Products Exporters’ Association İlyas Edip Sevinç said that the new type of coronavirus (Covid-19) pandemic has slowed trade and adversely affected the national economies all over the world. Stating that this process has not had any effect on hazelnut exports so far, Sevinç …
Read More »TURKISH FOOD AND DRINK INDUSTRIALISTS: FOOD CRISIS CAN KNOCK ON EVERYONE’S DOOR
Federation of Food and Drink Industry Associations of Turkey (TGDF), umbrella organization of food and beverage industry, evaluated the 2020 Global Food Crisis Report… With the latest developments, the statement made clear that no country in the world should consider it exempt from food crises, reiterating its demand for support …
Read More »AHMET BAĞRAN AKSOY: EAT HONEY INSTEAD OF SUGAR DURING RAMADAN
Press release… It is very important to keep fasting in Ramadan without reducing body resistance and keeping fit. Doctors emphasize that keeping the immune system strong at every opportunity, especially in the days when we have a Coronavirus outbreak. In order to keep our immune system strong and not risk …
Read More »FOOD ENGINEERS DRAW ATTENTION TO HEALTHY NUTRITION AND FOOD SAFETY IN RAMADAN…
Press release… In Ramadan, which has an important place in our social and social life, our diet and habits change completely and in this period, it is of great importance to eat healthy and reliable food items besides balanced nutrition. In our country, especially the prices of red meat and …
Read More »BEE’O PROPOLIS FOUNDER ASLI ELİF TANUĞUR SAMANCI RECEIVES AN AWARD FROM USA…
BEE’O Propolis Founder, Woman Entrepreneur Aslı Elif Tanuğur Samancı Receives an Award from America! Launching the native propolis production for the first time in Turkey, while introducing propolis of Anatolia to the world, the creator of BEE’O brand, Food Engineer Aslı Elif Tanuğur Samancı was featured by Women’s Entrepreneurship Magazine …
Read More »PEOPLE WONDERING WHAT WILL KILL THEM FIRST, HUNGER OR COVID-19?
Message from the President & CEO – April 22, 2020 Dear Partner – The World Health Organization (WHO) is warning that in Africa COVID-19 could surge from just thousands now to 10 million in three to six months. Over the past week, cases in Africa have doubled. Dr. Tedros Adhanom Ghebreyesus, …
Read More »DR. SELİM ÇETİNER: NOT POSSIBLE TO FEED THE WORLD WITH ORGANIC AGRICULTURE
“Organic agriculture costs the planet greatly!” Sabancı University Lecturer Dr. Selim Çetiner said that in order to provide sufficient and high quality nutrients to the world population, which is expected to be 10 billion in 2050, maximum efficiency should be obtained from the unit area and this should be done …
Read More »SAFFET KALYONCU: EXPORT OF BLACK SEA SALMON INCREASES EVERY YEAR
According to the data compiled from the Eastern Black Sea Exporters’ Association (DKİB), 1,657 tons of seafood was exported to 10 countries in the first quarter of the year and 8 million 595 thousand 338 dollars were earned in return. In the same period of the previous year, 3 million …
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THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
