Home / Agricultural Economy / Extension - Information / “WASTING FOOD MEANS WASTING SCARCE NATURAL RESOURCES”

“WASTING FOOD MEANS WASTING SCARCE NATURAL RESOURCES”

The Food and Agriculture Organization of the United Nations (FAO) today unveiled a comprehensive platform to help the global community step up action to reduce food loss and waste as the UN agency and partners call for increased efforts and gear up for the International Day of Awareness of Food Loss and Waste – to be marked for the first time on 29 September 2020.

The Technical Platform on the Measurement and Reduction of Food Loss and Waste brings together information on measurement, reduction, policies, alliances, actions and examples of successful models applied to reduce food loss and waste across the globe.  

“Wasting food means wasting scarce natural resources, increasing climate change impacts and missing the opportunity to feed a growing population in the future,” said FAO Director-General QU Dongyu at the launch of the platform.

The event also provided an opportunity to raise awareness about the upcoming International Day of Awareness of Food Loss and Waste, which aims to sharpen focus on the need to reduce food loss and waste, and how doing so can contribute to sustainable development.

The FAO chief urged the public and the private sectors and individuals to promote, harness and scale-up policies, innovation and technologies to reduce food loss and waste, and ensure that the first international day will be meaningful and influential.  

He was joined in his call for greater efforts to reduce food loss and waste – especially at a time when COVID-19 further exposed the vulnerabilities of and need for more resilient food systems – by representatives of a range of partner organisations and FAO member states.

“Fool loss and waste is a sign of food systems in distress,” said Lawrence Haddad, Executive Director of The Global Alliance for Improved Nutrition (GAIN), whilst pointing out that “nutritious foods are the most perishable, and hence, the most vulnerable to loss. Not only food is being lost but also food safety and nutrition are being lost as well”.

“Addressing food loss and waste with accurate information and evidence at the country level is an attempt to create a food system that delivers on planetary health and human health,” said Geeta Sethi, Advisor and Global Lead for Food Systems at the World Bank, adding: “But to know what is a policy priority for a country, and therefore investments and interventions that are needed, requires good data and evidence. This platform is very relevant.”

Authors

About İsmail Uğural

Check Also

ALİ ÇANDIR: THE IMPORTANCE OF AGRICULTURE HAS BEEN UNDERSTOOD MUCH MORE IN THE PANDEMIC

Stating that the support allocated for agriculture is the same as the support for 2020 …

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: