Jak Eskinazi: Aegean Exporters Launch 4.0 Export

Aegean Exporters’ Association launches 4.0 Export… EIB moved its services into digital… The Aegean Exporters’ Associations (EIB) kept pace with the dizzying pace of digitalization around the world and carried most of its services into digital. EIB launched 4 new services at the same time. Jak Eskinazi, Coordinator of Aegean …

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Mary IŞIN has been shedding light on ottoman cuisine…

Food historian academic, author and prolific translator, British expat Priscilla Mary Işın has been sharing her knowledge on Ottoman and Turkish culinary traditions for decades now and through multiple books shedding light on the ever-present cultural significance of cuisine For Turks and foreigners alike, and in Turkish and English, Priscilla …

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Dr. Ramazan Ayranci: we have early harvest of cereals in central Anatolia

Kırşehir Ahi Evran University (KAEÜ) Faculty of Agriculture Deputy Dean and Agricultural Research and Application Centre Farm Director Dr. Ramazan Ayrancı said that Kırşehir is one of the important production centers of dry farming in the Central Anatolia Region, 350 thousand decares of wheat is planted in the city… Expressing …

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“Women’s workshop in agriculture for sustainable development” organized in Izmir…

“Women’s Workshop in Agriculture for Sustainable Development” was organized on 12-13 June by İzmir Provincial Directorate of Ministry of Agriculture and Forestry. On the first day of the workshop, four separate tables were identified as headings on the efficient use of women’s power in rural areas; Assessments were made on …

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Turkish Coffee; a long history, tradition and culture…

The smell of freshly roasted and freshly brewed coffee takes over capital Ankara this weekend with the Ankara Coffee Festival at the city’s Bilkent Station. Visited by thousands of coffee lovers last year, the event will bring together local and international coffee shops, producers, retailers and chocolatiers. With its long …

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We sell two boxes of eggs to 9 liras in Afyonkarahisar!

After the closure of the export door to Iraq for about 1.5 months egg producers got into the narrow throat. Nowadays 1 box of eggs (30 pieces) is sold at 4.5 TL! In order to increase consumption in Afyonkarahisar, a renowned production centre, producers are trying to sell two boxes …

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We Should Consume 300 Kilos Milk Equivalent Products Per Year

SETBİR President Tarık Tezel: We should consume at least 300 kilograms of milk equivalent produts per year Turkey Dairy, Meat, Food Industrialists and Producers Association (SETBİR) Chairman Tarık Tezel has made a written statement. “In average 270 kg milk equivalent dairy products consumed in Turkey. This amount surpasses the world …

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DENİZ ATAÇ: TEMA FOUNDATION FLOURISHES HOPE FOR OUR LANDS

TEMA Foundation: Join hands for our lands! The 25th anniversary of World Day to Combat Desertification was celebrated on 17th of June with various events hosted in Turkey. TEMA Foundation undertook the organization of two separate events in Ankara ATO Congresium. In this context, Soil and Climate Workshop for Children …

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AGRICULTURAL TECHNOLOGIES AND MECHANIZATION DEPARTMENT ESTABLISHED…

Agricultural Technologies and Mechanization Department has been established… Our persistent efforts to establish a special department within the Ministry of Agriculture and Forestry, which started in 2011 after a recommendation made by the Agricultural Mechanization Board of the Ministry of Agriculture and Forestry, which we are the Vice President of, …

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KILIÇ Global Seafood Holding Becomes The Export Champion Again…

Kılıç Global has become the export champion again… Kılıç Global Seafood Holding, with 170 million dollars of export figures of 2018 Turkey has become the champion of fisheries and animal products exports. At the “Export Champions Award Ceremony” held by Turkey Exporters Assembly (TIM), Executive Board Deputy Chairman Sinan Kızıltan …

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