Press release… Medicinal and aromatic plants continue to spread in İzmir region. One of the projects of the Provincial Directorate of Agriculture and Forestry in this area is “The Miracle of Oregano (Thyme) from the Mountains to the Field”. Oregano seedlings, which were given with a 75% grant, met with …

Conflict and food insecurity go hand-in-hand. Without peace, stable food systems and sustainable development will always be out of reach. The war in Ukraine has caused not only a humanitarian crisis, but is also increasing food and fuel prices, which in turn are impacting the world’s most vulnerable people. Even …

Press release… Umur: “Virginia and burley tobacco production will increase” Sharing the knowledge that 30 percent of the tobacco to be used in tobacco products produced in Turkiye will gradually have to be grown in the country, Aegean Tobacco Exporters’ Chairperson Ömer Celal Umur stated that there will be an …

A presidential decree published in the Official Gazette has paved the way for the import of 400,000 tonnes of sugar at a time when sugar price in the domestic market is rising. The decree stipulates that no customs duties will be levied on the 400,000 tonnes of sugar to be imported and that import …

Chair of SETBIR İsa Coşkun said, “Turkiye ranks 10th in terms of production value in agriculture. But we cannot achieve the same points in efficiency.” Making evaluations on the dairy sector, Turkish Dairy, Meat, Food Industrialists’ and Producers’ Association (SETBIR) Chairman of the Board, İsa Coşkun, stated that although Turkiye …

Press release… Öztürk: “Export of cereals, pulses, oilseeds has exceeded 10 billion dollars” Sharing the information that Turkiye’s food exports have reached 24.5 billion dollars in the last 1-year period, Aegean Cereals, Pulses, Oilseeds and Products Exporters’ Association Chairperson Muhammet Öztürk said that as the grains, pulses oilseeds sector, they …

İlter Avşar, one of the important names in the world of gastronomy, branded the traditional dish of the Kars-Ardahan region, goose meat. Businessperson İlter Avşar, who opened up to Europe with the “Avşar Kaz Tandır” brand, is now introducing new flavours to the world of gastronomy. İlter Avşar, who draws …

The Food and Agriculture Organisation of the United Nations (FAO) in partnership with the International Fund for Agricultural Development (IFAD) and the Government of Jordan launched a new project to identify potential areas for knowledge exchange, policy dialogue, and programme development to improve water security, agriculture, and nutrition outcomes in …

Press release… Aegean Olive and Olive Oil Exporters’ Association (EZZİB) Chairperson Davut Er stated that Turkiye’s olive tree wealth has increased from 90 million to 190 million in the last 20 years. Er said, “However productivity is another topic that needs to be focused on while increasing the olive tree …

Press release… Ferhat Gürüz, Chairperson of the Board of the Mediterranean Fresh Fruit and Vegetable Exporters’ Association, announced that Turkiye’s fresh fruit and vegetable exports in April reached 210.4 million dollars with an increase of 4 percent compared to the equivalent period of the previous year. Emphasizing that the Eastern …