THE GLOBAL WINDOW OF TURKISH FOOD AND AGRICULTURE The Global Window of Turkish Food and Agriculture Sector
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Read More »How India became world’s top milk producing country?
Nejat Sağel: We discussed the problems of licensed warehousing with the Minister Yumaklı
The Board of Directors of the Western Anatolia Licensed Warehousing Association (BALDER) met with İbrahim Yumaklı, Minister of Agriculture and Forestry and made evaluations on the functioning of licensed warehouses and the problems in the sector. Western Anatolia Licensed Warehousing Association (BALDER) Board of Directors met with Minister of Agriculture …
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Ramazan Özcan: Ecology of Malatya apricot and possible effects of climate change on the production will be explored
The Malatya Commodity Exchange has partnered with the Fırat Development Agency to explore the ecology and flower biology of apricots in order to understand the potential effects of climate change on apricot production. The project, titled ‘Ecology of Malatya apricot and possible effects of climate change on apricot production’, aims …
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Mehmet Cirav: One third of hazelnut exports comes from Trabzon province
Press release… In the first two months of 2025, Türkiye exported 52,346 tonnes of hazelnuts, resulting in a foreign currency inflow of 426.5 million dollars. Compared to the same period the previous year, the export quantity remained the same, but the value surged by 6 percent. Mehmet Cirav, Chairman of …
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Birol Celep: Türkiye’s new fig star ‘Black Orak’ will change the balance in the world market
Press release… A new variety of dried figs called the ‘Black Orak’ (Black Sickle) has been developed through research and development efforts in Türkiye. Türkiye, as known, is a major player in dried fig production and exports, with the Sarılop variety alone bringing in 300 million dollars in foreign currency …
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Bedri Girit: Türkiye’s fishery and animal products exports to the USA soared by 13 percent in 2024
Press release… The TURQUALITY Project named Turkish Tastes, which was implemented 6 years ago by the Aegean Exporters’ Associations (EIB) with the support of the Ministry of Trade in order to ramp up the export of Turkish food products to the United States of America, the world leader in food …
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Meltem Akın: Cat-dog food sector has grown by 800 percent in the last five years
Press release… Akın: ‘PETBIR will increase synergy in the sector’ Meltem Akın, Chairwoman of the Board of Directors of Cat and Dog Food Producers Association (PETBIR), said that they established PETBIR based in Salihli district of Manisa since 68 percent of Türkiye’s cat and dog food production is made in …
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Muhammet Öztürk: We make 41 percent of food exports to the USA
Press release… The TURQUALITY Project named Turkish Tastes, which was implemented 6 years ago by the Aegean Exporters’ Associations (EIB) with the support of the Ministry of Trade in order to ramp up the export of Turkish food products to the United States of America, the world leader in food …
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Aegean Region, the leader in fishery exports!
Press release… Aegean Region maintained its leadership in fishery exports. The Aegean Region’s fishery exports surged by 15 percent from 1 billion 127 million dollars to 1 billion 292 million dollars. Trout Sea bass The Aegean Region alone accounted for 64 percent of Türkiye’s fishery exports. Sea bass continued to …
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Dr. Metin Kaan Uyguntüzel writes; ‘There is a (R)Evolution in Agriculture’
March, 2025… Robotics, automation, and AI are reshaping the industry—but are they really solving the fundamental problems of Agriculture? While technology continues to optimize efficiency and reduce labor dependency, a bigger challenge looms: 🔍 Can agriculture truly be sustainable if we focus still on operational efficiency even while we are …
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